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Two Good · Milk

Two Good Pumpkin Greek Yogurt - 4-5.3 Oz

A 240g serving of Two Good Pumpkin Greek Yogurt - 4-5.3 Oz has 130 calories, 3g of sugars and 55mg of sodium, as submitted by Two Good to USDA (FoodData Central 2755519, record updated Apr 23, 2026).

Nutrition Facts

Serving size240g
Amount per serving
Calories130
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat not declared
Cholesterol not declared
Sodium 55mg2%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Two Good submitted to USDA, for the declared 240g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0036632039507
UPC
036632039507
Category
Milk
Records
4 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 9% of the 5,133 milk products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 15% carbohydrate, 23% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 1 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 1 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 1 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 1 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 1 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 1 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 1 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 1 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Two Good Pumpkin Greek Yogurt - 4-5.3 Oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g5 g9%
Sodium23 mg56 mg4%
Protein8 g3.3 g85%
Calories536728%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other yogurt in this aisle

325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 59 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Living Coconut Yogurt Raspberry, 8 oz GT's17 mg85
Dried Yogurt Starter, 1 oz Yogourmet17 mg17
Open Nature Yogurt Greek Nonfat Strained Plain - 32 Oz Open Nature17 mg56

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): Cultured Grade A Ultra- Filtered Non Fat Milk, Cultured Grade A Reduced Fat Milk, Water, Pumpkin Puree, Less than 1%: Tapioca Starch, Pectin, Cinnamon, Sea Salt, Natural Flavors, Stevia Extract, Vegetable Juice & Turmeric (for Color), Lemon Juice Concentrate, Vitamin D3, Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.

The statement lists 14 ingredients at the top level, beginning with Cultured Grade a Ultra- Filtered Non Fat Milk, Cultured Grade a Reduced Fat Milk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Two Good submitted to USDA (FoodData Central 2755519).

More Two Good milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Two Good Pumpkin Greek Yogurt - 4-5.3 Oz?

130 per 240g serving, and 53 per 100 g.

How much sodium is in Two Good Pumpkin Greek Yogurt - 4-5.3 Oz?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Two Good submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov