Brand

Icelandic Provisions nutrition facts

USDA's branded food database lists 24 Icelandic Provisions products from Icelandic Provisions, Inc. in 2 categories; the most are yogurt (19). Of the 24 with a measured place in their category, 20 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Icelandic Provisions against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Yogurt	19	7.0 g vs 9.3 g	33 vs 47 mg	8.8 g vs 4.4 g
Milk	5	6.7 g vs 5.0 g	33 vs 56 mg	10.0 g vs 3.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Icelandic Provisions products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Icelandic Provisions Skyr Strawberry Lingonberry Yogurt	Milk	87	6.7 g (63%)	37 mg (8%)
Icelandic Provisions Skyr Vanilla Yogurt	Milk	87	6.0 g (61%)	33 mg (6%)
Key Lime Skyr, 5.3 oz	Milk	93	6.7 g (63%)	67 mg (58%)
Peach Cloudberry Skyr, 5.3 oz	Milk	87	6.7 g (63%)	33 mg (6%)
Plain Lowfat Skyr Yogurt, 30 oz	Milk	59	3.5 g (16%)	32 mg (5%)
Blackberry Boysenberry Traditional Skyr	Yogurt	87	6.7 g (27%)	33 mg (19%)
Blueberry Bilberry Traditional Skyr	Yogurt	93	6.7 g (27%)	37 mg (27%)
Cherry Black Currant Traditional Icelandic Skyr	Yogurt	87	7.3 g (31%)	33 mg (19%)
Chocolate Coconut Extra Creamy Skyr	Yogurt	136	8.0 g (37%)	40 mg (32%)
Coconut Traditional Skyr	Yogurt	100	6.7 g (27%)	33 mg (19%)
Cold Brew Coffee Extra Creamy Skyr	Yogurt	136	8.0 g (37%)	32 mg (18%)
Lemon Extra Creamy Skyr	Yogurt	128	7.2 g (31%)	64 mg (88%)
Mixed Berries Extra Creamy Skyr	Yogurt	136	7.2 g (31%)	32 mg (18%)
Pineapple Coconut Krimi Skyr	Yogurt	136	7.2 g (31%)	32 mg (18%)
Plain Oatmilk Skyr Non-dairy Yogurt	Yogurt	117	1.9 g (3%)	0 mg (0%)
Plain Thick & Creamy Skyr Icelandic Whole Milk Yogurt	Yogurt	76	3.5 g (9%)	32 mg (18%)
Plain Thick & Creamy Skyr Low Fat Yogurt	Yogurt	82	2.4 g (4%)	38 mg (30%)
Plain Traditional Icelandic Skyr	Yogurt	73	4.0 g (10%)	47 mg (49%)
Raspberry Traditional Icelandic Skyr	Yogurt	87	7.3 g (31%)	43 mg (40%)
Strawberry & Lingonberry Thick & Creamy Low Fat Icelandic Yogurt	Yogurt	88	6.2 g (25%)	35 mg (24%)
Strawberry Rhubarb Extra Creamy Skyr Whole Milk Yogurt	Yogurt	128	7.2 g (31%)	32 mg (18%)
Vanilla Bean Extra Creamy Skyr	Yogurt	128	7.2 g (31%)	32 mg (18%)
Vanilla Bean Oatmilk Skyr	Yogurt	123	6.2 g (25%)	12 mg (3%)
Vanilla Traditional Skyr Lowfat Yogurt	Yogurt	88	7.0 g (28%)	37 mg (27%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Icelandic Provisions, Inc.the company that submits these records, and its other shelf brands
The yogurt with the least sugarranked per 100 g across every brand in the aisle
The yogurt with the least sodium
The whole yogurt aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov