Icelandic Provisions · Yogurt
Vanilla Bean Oatmilk Skyr
A 2/3 cup (162g) serving of Vanilla Bean Oatmilk Skyr by Icelandic Provisions has 200 calories, 10g of sugars and 20mg of sodium, as submitted by Icelandic Provisions, Inc. to USDA (FoodData Central 1999539, record updated Jun 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 1999539, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Icelandic Provisions, Inc. submitted to USDA, for the declared 162g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854074006556
- Category
- Yogurt
- Records
- 1 under this UPC
How it compares with other yogurt
Per 100 g, it has more sugar than 25% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 42% carbohydrate, 36% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 9.3 g | 25% |
| Sodium | 12 mg | 47 mg | 3% |
| Protein | 6.8 g | 4.4 g | 64% |
| Calories | 123 | 82 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other skyr in this aisle
98 of the 6,425 yogurt products are named skyr. Per 100 g their median is 88 calories, 33 mg of sodium and 9.9 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skyr", one per barcode.
What is in it
Ingredients (as submitted): OATMILK SKYR (WATER, OATS*), WATER , CANE SUGAR , RAPESEED OIL, NATURAL FLAVORS, VANILLA EXTRACT , PECTIN, VANILLA BEAN SEEDS, LEMON JUICE CONCENTRATE, SALT, CALCIUM CITRATE, LIVE AND ACTIVE CULTURES.
The statement lists 12 ingredients at the top level, beginning with Oatmilk Skyr (water, Oats*), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2021), not the label on the shelf today.
Source: the ingredient statement Icelandic Provisions, Inc. submitted to USDA (FoodData Central 1999539).
More Icelandic Provisions yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Bean Extra Creamy Skyr | 128 | 7.2 g | 32 mg |
| Lemon Extra Creamy Skyr | 128 | 7.2 g | 64 mg |
| Plain Oatmilk Skyr Non-dairy Yogurt | 117 | 1.85 g | 0 mg |
| Pineapple Coconut Krimi Skyr | 136 | 7.2 g | 32 mg |
| Cold Brew Coffee Extra Creamy Skyr | 136 | 8 g | 32 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Icelandic Provisions Vanilla Bean Oatmilk Skyr?
200 per 2/3 cup (162g) serving, and 123 per 100 g.
How much sodium is in Icelandic Provisions Vanilla Bean Oatmilk Skyr?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Icelandic Provisions, Inc. submitted to USDA, last updated Jun 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov