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Redwood Hill Farm · Yogurt

Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango

One container (170g) serving of Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango has 130 calories, 13g of sugars and 130mg of sodium, as submitted by Redwood Hill Farm & Creamery, LLC to USDA (FoodData Central 2185595, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 container (170g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 130mg6%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Redwood Hill Farm & Creamery, LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0081312200630
UPC
081312200630
Category
Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 34% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 55% carbohydrate, 26% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.7 g9.3 g34%
Sodium76 mg47 mg95%
Protein3.5 g4.4 g28%
Calories768235%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 5,327 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lowfat Yogurt with Mango MULLER60 mg100
Wallaby, Greek Nonfat Yogurt, Peach WALLABY60 mg80
Whole Foods Market, Greek Yogurt, Strawberry WHOLE FOODS MARKET60 mg87

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): GRADE A PASTEURIZED WHOLE GOAT MILK, FRUIT (WATER, ORGANIC APRICOTS, PEAR CONCENTRATE, PEACH CONCENTRATE, PINEAPPLE CONCENTRATE, APRICOT CONCENTRATE, NATURAL FLAVORS, ORGANIC MANGO, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE), TAPIOCA STARCH, PECTIN AND LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS & BIFIDUS.

The statement lists 6 ingredients at the top level, beginning with Grade a Pasteurized Whole Goat Milk, Fruit (water, Organic Apricots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Redwood Hill Farm & Creamery, LLC submitted to USDA (FoodData Central 2185595).

More Redwood Hill Farm yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango?

130 per 1 container (170g) serving, and 76 per 100 g.

How much sodium is in Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Redwood Hill Farm & Creamery, LLC submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov