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Tasty Brands · Breads and Buns

Lasagna Roll Up Tray with Marinara

One tray (209g) serving of Lasagna Roll Up Tray with Marinara by Tasty Brands has 280 calories, 9g of sugars and 570mg of sodium, as submitted by Tasty Brands to USDA (FoodData Central 2522121, record updated Oct 7, 2021).

Nutrition Facts

Serving size1 tray (209g)
Amount per serving
Calories280
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 570mg25%
Total Carbohydrate 37g13%
Dietary Fiber 6g22%
Total Sugars 9g
Includes Added Sugars 1g2%
Protein 15g30%
Vitamin D not declared
Calcium 410mg32%
Iron 1mg6%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Brands submitted to USDA, for the declared 209g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
10852777007495
Category
Breads and Buns
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 45% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 53% carbohydrate, 26% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lasagna Roll Up Tray with Marinara against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g4.7 g45%
Sodium273 mg464 mg6%
Protein7.2 g8.9 g23%
Calories1342671%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

What is in it

Ingredients (as submitted): Cheese Lasagna Rollup (Filling Ingredients: Low Fat Ricotta Cheese[Skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum,Carrageenan Gum, Acetic Acid], Low Moisture Part Skim Mozzarella Cheese [Cultured PartSkim Milk, Salt, Enzymes], Romano Cheese Made From Cows Milk [Cultured Milk, Salt,Enzymes], Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese[Cultured Milk, Salt, Enzymes], Water, Whole Wheat Cracker Meal [Whole Wheat Flour,Dextrose], Whey Protein Isolate, Sodium Caseinate, Food Starch-Modified, Sugar, Salt,Dehydrated Garlic. Pasta Ingredients: Whole Wheat Flour and Enriched Semolina Blend[Whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate,Riboflavin, Folic Acid], Water, Ascorbic Acid [To Promote Color Retention]), MarinaraSauce (Water, Tomato Paste, Onion, Green Bell Peppers, Corn Starch, Olive Oil, Sugar, Salt,Spices, Garlic Powder, Onion Powder, Parmesan Cheese [Pasteurized Milk, Cheese Cultures,Salt, Enzymes, Cellulose {Anticaking}], Mushroom Base [Sauted Mushrooms {IncludingConcentrated Mushroom Juice}, Salt, Sugar, Dextrose, Butter {Cream (From Milk), LacticAcid}, Hydrolyzed Soy And Wheat Proteins, Onion Powder, Corn Oil, Natural Flavor])

The statement lists 2 ingredients at the top level, beginning with Cheese Lasagna Rollup (filling Ingredients: Low Fat Ricotta Cheese[skim Milk, Water, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2021), not the label on the shelf today.

Source: the ingredient statement Tasty Brands submitted to USDA (FoodData Central 2522121).

More Tasty Brands breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffed Shells Tray Marinara Sauce1284.13 g284 mg
Jumbo Ravioli Tray with Marinara1281.54 g308 mg
Chicken Parmesan Tray1272.82 g455 mg
Mini Cheese Ravioli Tray Bake1473.43 g314 mg
Chicken Nuggets2121.18 g518 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tasty Brands Lasagna Roll Up Tray with Marinara?

280 per 1 tray (209g) serving, and 134 per 100 g.

How much sodium is in Tasty Brands Lasagna Roll Up Tray with Marinara?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Brands submitted to USDA, last updated Oct 7, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov