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On-cor · Frozen Dinners and Entrees

Lasagna with Meat Sauce Tender Layers of Freshly Made Pasta and Real Mozzarella Cheese in a Rich and Hearty Meat Sauce

One cup (231g) serving of Lasagna with Meat Sauce Tender Layers of Freshly Made Pasta and Real Mozzarella Cheese in a Rich and Hearty Meat Sauce by On-cor has 280 calories, 7g of sugars and 1090mg of sodium, as submitted by Osi Industries, LLC to USDA (FoodData Central 2540981, record updated Jan 22, 2021).

Nutrition Facts

Serving size1 cup (231g)
Amount per serving
Calories280
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 1090mg47%
Total Carbohydrate 36g13%
Dietary Fiber 4g14%
Total Sugars 7g
Includes Added Sugars 3g6%
Protein 14g28%
Vitamin D not declared
Calcium 170mg13%
Iron 1.5mg8%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Osi Industries, LLC submitted to USDA, for the declared 231g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070575045225
UPC
070575045225
Category
Frozen Dinners and Entrees
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 75% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 51% carbohydrate, 29% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lasagna with Meat Sauce Tender Layers of Freshly Made Pasta and Real Mozzarella Cheese in a Rich and Hearty Meat Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g1.9 g75%
Sodium472 mg296 mg88%
Protein6.1 g6.5 g43%
Calories12113338%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,538 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): MEAT SAUCE: TOMATO PUREE, WATER, BEEF, SUGAR, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TEXTURED SOY FLOUR, MODIFIED CORN STARCH, DRIED ONION, ONIONS, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, YEAST EXTRACT, DRIED GARLIC, PAPRIKA EXTRACT. COOKED ENRICHED LASAGNA PASTA: WATER, SEMOLINA ENRICHED FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CHEESES: LOW MOISTURE PART SKIM MILK MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED GRADE A SKIM MILK, WATER, CALCIUM CHLORIDE, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Osi Industries, LLC submitted to USDA (FoodData Central 2540981).

More On-cor frozen dinners and entrees

Questions about this product

How many calories are in On-cor Lasagna with Meat Sauce Tender Layers of Freshly Made Pasta and Real Mozzarella Cheese in a Rich and Hearty Meat Sauce?

280 per 1 cup (231g) serving, and 121 per 100 g.

How much sodium is in On-cor Lasagna with Meat Sauce Tender Layers of Freshly Made Pasta and Real Mozzarella Cheese in a Rich and Hearty Meat Sauce?

1090mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Osi Industries, LLC submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov