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Marie Callender's · Frozen Dinners and Entrees

Lasagna with Seasoned Tomato & Meat Sauce, Made with Mozzarella, Cottage & Parmesan Cheeses

One cup (213g) serving of Lasagna with Seasoned Tomato & Meat Sauce, Made with Mozzarella, Cottage & Parmesan Cheeses by Marie Callender's has 270 calories, 7g of sugars and 520mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2617836, record updated Jun 2, 2023).

Nutrition Facts

Serving size1 cup (213g)
Amount per serving
Calories270
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 520mg23%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 7g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium 790mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131451394
UPC
021131451394
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 79% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 48% carbohydrate, 30% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lasagna with Seasoned Tomato & Meat Sauce, Made with Mozzarella, Cottage & Parmesan Cheeses against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g1.9 g79%
Sodium244 mg296 mg30%
Protein7 g6.5 g57%
Calories12713343%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 506 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE, TOMATOES [ TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE]), COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [ MILLED WHEAT, ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED BEEF, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COTTAGE CHEESE (FAT FREE MILK, MILK, CREAM, NONFAT DRY MILK, WHEY, SALT, GUAR GUM, MONO- & DYGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE [ TO PROTECT FLAVOR], MICROBIAL ENZYMES), SUGAR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, MODIFIED CORNSTARCH, BEEF BROTH FLAVOR (BEEF BROTH, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR), SALT, SPICES, XANTHAN GUM, GARLIC POWDER, MONO- & DIGLYCERIDES.

The statement lists 15 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste, Tomatoes [ Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.

Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2617836).

More Marie Callender's frozen dinners and entrees

Questions about this product

How many calories are in Marie Callender's Lasagna with Seasoned Tomato & Meat Sauce, Made with Mozzarella, Cottage & Parmesan Cheeses?

270 per 1 cup (213g) serving, and 127 per 100 g.

How much sodium is in Marie Callender's Lasagna with Seasoned Tomato & Meat Sauce, Made with Mozzarella, Cottage & Parmesan Cheeses?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Marie Callender's Retail Foods submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov