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Healthy Choice · Dough Based Products / Meals

Lasagna w/Meat Sauce, 96 OZ

One cup (227g) serving of Lasagna w/Meat Sauce, 96 OZ by Healthy Choice has 240 calories, 8g of sugars and 480mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2521187, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories240
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 480mg21%
Total Carbohydrate 35g13%
Dietary Fiber 5g18%
Total Sugars 8g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 150mg12%
Iron 1.4mg8%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0094643416748
UPC
094643416748
Category
Dough Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 57% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 60% carbohydrate, 11% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lasagna w/Meat Sauce, 96 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g3.1 g57%
Sodium211 mg382 mg8%
Protein7.5 g7.1 g57%
Calories10617820%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other sauce in this aisle

20 of the 465 dough based products / meals products are named sauce. Per 100 g their median is 231 calories, 454 mg of sodium and 8.6 g of protein; 1 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Lasagna Noodles (Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Whites), Water, Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid) , Cottage Cheese (Cultured Skim Milk, Enzymes), Tomato Paste, Cooked Beef Patty Crumbles (Beef, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Soy Protein Concentrate, Seasoning [Salt, Spice, Natural Flavors, Caramel Color], Sodium Phosphate), Reduced Fat Mozzarella Cheese (Pasteurized Skim Milk, Cheese Cultures, Vegetable Oil*, Nonfat Milk, Salt, Modified Corn Starch*, Potassium Chloride*, Sodium Citrate*, Sodium Propionate [Preservative], Vitamin A Palmitate, Enzymes [*Ingredients Not Found In Regular Mozzarella Cheese]), Clear Tomato Concentrate, Contains 2% or less of: Milk, Modified Corn Starch, Sugar, Onions, Flavorings, Nonfat Dry Milk, Cabernet Sauvignon Wine, Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Garlic , Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (Wheat Flour, 2% Or Less Of: Sugar, Yeast, Soybean Oil, Salt), Salt, Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Autolyzed Yeast And Dried Yeast, Crushed Garlic, Soybean Oil, Citric Acid. CONTAINS: EGG, MILK, SOY, WHEAT

The statement lists 29 ingredients at the top level, beginning with Lasagna Noodles (water, Durum Flour (durum Wheat Semolina, Niacin. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2521187).

More Healthy Choice dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Healthy Choice Lasagna w/Meat Sauce, 96 OZ?

240 per 1 cup (227g) serving, and 106 per 100 g.

How much sodium is in Healthy Choice Lasagna w/Meat Sauce, 96 OZ?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov