GetFoodFacts

Hannaford · Puddings and Custards

Lemon Blueberry Bread Pudding

A 85g serving of Lemon Blueberry Bread Pudding by Hannaford has 130 calories, 6g of sugars and 100mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2065883, record updated Jul 14, 2017).

Nutrition Facts

Serving size85g
Amount per serving
Calories130
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 100mg4%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041268199372
UPC
041268199372
Category
Puddings and Custards
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 12% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 39% carbohydrate, 51% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 7 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 7 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 7 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 7 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 7 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 7 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 7 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 7 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Blueberry Bread Pudding against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g17 g12%
Sodium118 mg148 mg28%
Protein3.5 g1.1 g83%
Calories15318846%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other pudding in this aisle

915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 214 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chia Pudding, Chocolate Banana CHIA VIVA!94 mg125
Chocolate Pudding Cup MARY'S HARVEST93 mg182
Chocolate Pudding Cup HY-VEE93 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.

What is in it

Ingredients (as submitted): LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE), LIQUID EGG, WATER, SUGAR, BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER], AZODICARBONAMIDE), BLUEBERRIES, MODIFIED FOOD STARCH, LEMON EXTRACT (ALCOHOL, WATER, OIL OF LEMON), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, SUGAR), POTASSIUM SORBATE, SODIUM BENZOATE, NISIN. YELLOW FOOD COLOR (FD&C YELLOW 5, WATER, CITRIC ACID, SODIUM BENZOATE]).

The statement lists 12 ingredients at the top level, beginning with Light Cream (milk, Cream, Disodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2065883).

More Hannaford puddings and custards

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate-vanilla Pudding Packs, Chocolate-vanilla10914.13 g130 mg
Chocolate Pudding Packs10914.13 g136 mg
Vanilla Pudding Packs10913.04 g125 mg
Rice Pudding10111.63 g109 mg
Tapioca Pudding10113.95 g116 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Lemon Blueberry Bread Pudding?

130 per 85g serving, and 153 per 100 g.

How much sodium is in Hannaford Lemon Blueberry Bread Pudding?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov