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Shoprite · Cakes, Cupcakes, Snack Cakes

Lemon Cheesecake with Blueberry Glaze

One slice (113g) serving of Lemon Cheesecake with Blueberry Glaze by Shoprite has 440 calories, 26g of sugars and 260mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2621022, record updated Jul 14, 2023).

Nutrition Facts

Serving size1 slice (113g)
Amount per serving
Calories440
% Daily Value*
Total Fat 27g35%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 260mg11%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 26g
Includes Added Sugars 24g48%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190473137
UPC
041190473137
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 42% carbohydrate, 54% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Cheesecake with Blueberry Glaze against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23 g31.8 g21%
Sodium230 mg289 mg27%
Protein4.4 g3.7 g67%
Calories38938652%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other glaze in this aisle

276 of the 8,749 cakes, cupcakes, snack cakes products are named glaze. Per 100 g their median is 386 calories, 385 mg of sodium and 3.8 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze MARIPOSA174 mg347
Glazed Donuts FIRST STREET174 mg391
Original Glazed Doughnuts KRISPY KREME173 mg388

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), WHOLE WHEAT FLOUR, WATER, PALM OIL, SKIM MILK, SOYBEAN OIL, GLUCOSE SYRUP, WHEAT FLOUR, WHEY, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, BLUEBERRIES, CORNSTARCH, SALT, NATURAL FLAVORS, EGG WHITES, FRUIT AND VEGETABLE JUICE (COLOR), ASCORBIC ACID, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, CINNAMON, SOY LECITHIN, CITRIC ACID, MALIC ACID, LEMON OIL, APOCAROTENAL (COLOR), MONO- AND DIGLYCERIDES, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

The statement lists 33 ingredients at the top level, beginning with Sugar, Cream Cheese (cultured Pasteurized Milk and Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2023), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2621022).

More Shoprite cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cranberry Panettone38628.92 g169 mg
New York Style Cheesecake39323.6 g213 mg
Panettone38227.63 g184 mg
Red Velvet Swirl Cheesecake38123.01 g221 mg
New York Style Cheesecake Slices37621.18 g212 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoprite Lemon Cheesecake with Blueberry Glaze?

440 per 1 slice (113g) serving, and 389 per 100 g.

How much sodium is in Shoprite Lemon Cheesecake with Blueberry Glaze?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov