GetFoodFacts

Three Twins · Ice Cream and Frozen Yogurt

Lemon Cookie Organic Low Fat Ice Cream

A 2/3 cup (87g) serving of Lemon Cookie Organic Low Fat Ice Cream by Three Twins has 120 calories, 8g of sugars and 55mg of sodium, as submitted by Three Twins Organic Inc. to USDA (FoodData Central 1943634, record updated Jun 22, 2020).

Nutrition Facts

Serving size2/3 cup (87g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 55mg2%
Total Carbohydrate 20g7%
Dietary Fiber 7g25%
Total Sugars 8g
Includes Added Sugars 4g8%
Protein 7g14%
Vitamin D not declared
Calcium 180mg14%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Three Twins Organic Inc. submitted to USDA, for the declared 87g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0819569020059
UPC
819569020059
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 5% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 59% carbohydrate, 20% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Cookie Organic Low Fat Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.2 g21.8 g5%
Sodium63 mg74 mg38%
Protein8.1 g3.4 g98%
Calories13821517%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,431 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream FRESH & EASY50 mg210
Peanut Butter Chocolate Chip Ice Cream Bars ENLIGHTENED50 mg271
Whole Foods Market, Ice Cream, Chocolate WHOLE FOODS MARKET50 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): *NON FAT MILK, *SOLUBLE TAPIOCA FIBER, *VANILLA COOKIES (*WHEAT FLOUR, *POWDERED SUGAR, *SUNFLOWER OIL, *CANE SUGAR, BAKING SODA, SALT, *VANILLA EXTRACT), *EGG YOLK, *MILK PROTEIN CONCENTRATE, *ERYTHRITOL, *CANE SUGAR, *CREAM, *LEMON FLAVOR (*SUNFLOWER OIL, *LEMON OIL), *LOCUST BEAN GUM, *GUAR GUM, *MONK FRUIT EXTRACT.

The statement lists 12 ingredients at the top level, beginning with *non Fat Milk, *soluble Tapioca Fiber, *vanilla Cookies (*wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.

Source: the ingredient statement Three Twins Organic Inc. submitted to USDA (FoodData Central 1943634).

More Three Twins ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookies & Cream Organic Low Fat Ice Cream1269.2 g63 mg
Coffee Organic Low Fat Ice Cream1158.05 g52 mg
Chocolate Organic Low Fat Ice Cream1158.05 g52 mg
Mint Chip Organic Low Fat Ice Cream1159.2 g52 mg
Vanilla Organic Low Fat Ice Cream1038.05 g52 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Three Twins Lemon Cookie Organic Low Fat Ice Cream?

120 per 2/3 cup (87g) serving, and 138 per 100 g.

How much sodium is in Three Twins Lemon Cookie Organic Low Fat Ice Cream?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Three Twins Organic Inc. submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov