Dierbergs Kitchen · Dips and Salsa
Lemon Dill Aioli
One Tbsp (28g) serving of Lemon Dill Aioli by Dierbergs Kitchen has 230 calories, less than 1g of sugars and 230mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2164980, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2164980, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933301310
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 19% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 5% carbohydrate, 94% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.3 g | 19% |
| Sodium | 819 mg | 474 mg | 92% |
| Protein | 1.1 g | 2.4 g | 44% |
| Calories | 811 | 107 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, GARLIC & ONION POWDERS, SPICE EDTA), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), GARLIC (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), LEMON HERB SEASONING( SALT, GRANULATED ONION, SUGAR, GRANULATED GARLIC, SPICE), DILL, VINEGAR.
The statement lists 6 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Water, Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2164980).
More Dierbergs Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dierbergs Kitchen, Garlic Lover's Hummus | 514 | 3.93 g | 532 mg |
| Cheesecake Fruit Dip | 330 | 22.83 g | 232 mg |
| Dips, Pecan Chocolate Chip Caramel Cheesecake | 321 | 32.86 g | 189 mg |
| Pepper-jack Poblano Spinach Dip | 318 | 3.57 g | 482 mg |
| Savory Spinach Dip | 286 | 3.57 g | 704 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Lemon Dill Aioli?
230 per 1 Tbsp (28g) serving, and 811 per 100 g.
How much sodium is in Dierbergs Kitchen Lemon Dill Aioli?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov