Looka Patisserie · Other Frozen Desserts
Lemon Meringue
A 1.34 oz (38g) serving of Lemon Meringue by Looka Patisserie has 130 calories, 8g of sugars and 55mg of sodium, as submitted by The French Patisserie, Inc. to USDA (FoodData Central 2289481, record updated Aug 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 2289481, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The French Patisserie, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 831193004212
- Category
- Other Frozen Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 53% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.1 g | 20.4 g | 53% |
| Sodium | 145 mg | 115 mg | 60% |
| Protein | 5.3 g | 2.9 g | 85% |
| Calories | 342 | 248 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): GRAHAM CRACKER (ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, ARTIFICIAL FLAVOR), LEMON JUICE, SUGAR, BUTTER, EGG, SUGARED EGG YOLK (EGG YOLK, SUGAR), EGG WHITE, WATER, ALMOND, CORNSTARCH, EGG WHITE POWDER, GELATIN (BOVINE), MODIFIED CORNSTARCH, XANTHAN GUM, CITRIC ACID.
The statement lists 15 ingredients at the top level, beginning with Graham Cracker (enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.
Source: the ingredient statement The French Patisserie, Inc. submitted to USDA (FoodData Central 2289481).
More Looka Patisserie other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Looka Patisserie, Black Forest Chocolate Mousse Cake with Brandied Cherries | 316 | 26.32 g | 145 mg |
| Milk Chocolate and Caramel Mousse Cake | 311 | 22.22 g | 156 mg |
| Looka Patisserie, Ganache Cake, Dark Chocolate | 395 | 26.32 g | 145 mg |
| Looka Patisserie, Artisan Mouse Cake, Coconut Mango | 250 | 16.25 g | 100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Looka Patisserie Lemon Meringue?
130 per 1.34 oz (38g) serving, and 342 per 100 g.
How much sodium is in Looka Patisserie Lemon Meringue?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The French Patisserie, Inc. submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov