Looka Patisserie · Other Frozen Desserts
Looka Patisserie, Black Forest Chocolate Mousse Cake with Brandied Cherries
A 1.34 oz (38g) serving of Looka Patisserie, Black Forest Chocolate Mousse Cake with Brandied Cherries has 120 calories, 10g of sugars and 55mg of sodium, as submitted by The French Patisserie, Inc. to USDA (FoodData Central 2058306, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2058306, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The French Patisserie, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 831193004021
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 80% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.3 g | 20.4 g | 80% |
| Sodium | 145 mg | 115 mg | 60% |
| Protein | 2.6 g | 2.9 g | 44% |
| Calories | 316 | 248 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, CHERRIES, CREAM, UNBLEACHED WHEAT CAKE FLOUR, DARK CHOCOLATE (UNSWEETENED COCOA, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA), EXPELLER PRESSED CANOLA OIL, SUGARED EGG YOLK (EGG YOLK, SUGAR), COCOA POWDER PROCESSED WITH ALKALI, EGG WHITE POWDER, RUM, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTATO STARCH), SALT, ORANGE LIQUEUR, VANILLA, BRANDY, GELATIN (BOVINE).
The statement lists 17 ingredients at the top level, beginning with Sugar, Water, Cherries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The French Patisserie, Inc. submitted to USDA (FoodData Central 2058306).
More Looka Patisserie other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Milk Chocolate and Caramel Mousse Cake | 311 | 22.22 g | 156 mg |
| Lemon Meringue | 342 | 21.05 g | 145 mg |
| Looka Patisserie, Artisan Mouse Cake, Coconut Mango | 250 | 16.25 g | 100 mg |
| Looka Patisserie, Ganache Cake, Dark Chocolate | 395 | 26.32 g | 145 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Looka Patisserie, Black Forest Chocolate Mousse Cake with Brandied Cherries?
120 per 1.34 oz (38g) serving, and 316 per 100 g.
How much sodium is in Looka Patisserie, Black Forest Chocolate Mousse Cake with Brandied Cherries?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The French Patisserie, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov