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Looka Patisserie · Other Frozen Desserts

Milk Chocolate and Caramel Mousse Cake

A 1.58 oz (45g) serving of Milk Chocolate and Caramel Mousse Cake by Looka Patisserie has 140 calories, 10g of sugars and 70mg of sodium, as submitted by The French Patisserie, Inc. to USDA (FoodData Central 1912684, record updated Mar 16, 2020).

Nutrition Facts

Serving size1.58 oz (45g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 70mg3%
Total Carbohydrate 14g5%
Dietary Fiber 0g1%
Total Sugars 10g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The French Patisserie, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0831193004151
UPC
831193004151
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 60% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Chocolate and Caramel Mousse Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.2 g20.4 g60%
Sodium156 mg115 mg63%
Protein4.4 g2.9 g76%
Calories31124873%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 88 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake, Pumpkin SIMPLY ENJOY124 mg310
New York Style Cheesecake ATLANTA CHEESECAKE COMPANY124 mg354
Strawberry Cheesecake Ice Cream Cake FRIENDLY'S124 mg284

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): DULCE DE LECHE (MILK, SUGAR, VANILLA, SODIUM BICARBONATE), CREAM, WATER, SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM), UNBLEACHED WHEAT FLOUR, SUGARED EGG YOLK (EGG YOLK, SUGAR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, UNSWEETENED COCOA, MILKFAT, SOY LECITHIN, VANILLA), EGG WHITE, EXPELLER CANOLA OIL, SOUR CREAM, CHOCOLATE CRISPY PEARLS (BITTERSWEET CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA FAT, BUTTERFAT, SOY LECITHIN], CRISPED CEREAL [WHEAT FLOUR, SUGAR, WHEAT MALT FLOUR, STARCH, SODIUM BICARBONATE, SALT, COCOA FAT, VANILLA], GLUCOSE SYRUP, SUGAR, ARABIC GUM, VEGETABLE FAT, MODIFIED CORN STARCH), EGG WHITE POWDER, RUM, GELATIN, COCOA POWDER PROCESSED WITH ALCALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MILK POWDER, SALT, LEMON, COFFEE.

The statement lists 21 ingredients at the top level, beginning with Dulce De Leche (milk, Sugar, Vanilla. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.

Source: the ingredient statement The French Patisserie, Inc. submitted to USDA (FoodData Central 1912684).

More Looka Patisserie other frozen desserts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Looka Patisserie Milk Chocolate and Caramel Mousse Cake?

140 per 1.58 oz (45g) serving, and 311 per 100 g.

How much sodium is in Looka Patisserie Milk Chocolate and Caramel Mousse Cake?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The French Patisserie, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov