Edwards · Other Frozen Desserts
Lemon Meringue Pie
A 0.125 pie (124g) serving of Lemon Meringue Pie by Edwards has 360 calories, 54g of sugars and 270mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2037521, record updated Jan 25, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2082599.
Values for the declared serving and per 100 g. FoodData Central 2037521, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041458031161
- Category
- Other Frozen Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 99% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 70% carbohydrate, 22% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.6 g | 20.4 g | 99% |
| Sodium | 218 mg | 115 mg | 75% |
| Protein | 5.7 g | 2.9 g | 90% |
| Calories | 290 | 248 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SHORTENING (PALM OIL AND SOYBEAN OIL), EGG YOLK, CONTAINS 2% OR LESS: LEMON JUICE CONCENTRATE, CORN SYRUP, LEMON PULP, BAKING SODA, SALT, CORNSTARCH, CAROB BEAN GUM, AGAR, NATURAL FLAVOR, LEMON OIL, MONO- AND DIGLYCERIDES, CREAM OF TARTAR, MONOSODIUM PHOSPHATE, SOY LECITHIN.
The statement lists 21 ingredients at the top level, beginning with Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2021), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2037521).
More Edwards other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Creme Pie | 305 | 25.71 g | 276 mg |
| Creme Pie in a Cookie Crust, Banana | 274 | 22.96 g | 244 mg |
| Caramel Apple Creme Pie | 308 | 28.97 g | 252 mg |
| Triple Coconut Creme Pie | 324 | 24.51 g | 255 mg |
| Chocolate Whipped Cheesecake | 329 | 28.24 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Edwards Lemon Meringue Pie?
360 per 0.125 pie (124g) serving, and 290 per 100 g.
How much sodium is in Edwards Lemon Meringue Pie?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Jan 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov