The Dannon Company, Inc. · Yogurt
Lemon Sweet Cream Delight Double Cream Yogurt with Sauce On the Bottom
One cup (150g) serving of Lemon Sweet Cream Delight Double Cream Yogurt with Sauce On the Bottom by The Dannon Company, Inc. has 210 calories, 19g of sugars and 110mg of sodium, as submitted by The Dannon Company, Inc. to USDA (FoodData Central 738738, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 738738, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Dannon Company, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036632008848
- Category
- Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 77% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 41% carbohydrate, 46% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.7 g | 9.3 g | 77% |
| Sodium | 73 mg | 47 mg | 93% |
| Protein | 4.7 g | 4.4 g | 52% |
| Calories | 140 | 82 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other bottom in this aisle
464 of the 6,425 yogurt products are named bottom. Per 100 g their median is 83 calories, 40 mg of sodium and 8 g of protein; 453 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Banana Fruit On the Bottom Greek Nonfat Yogurt WEIS | 57 mg | 80 |
| Strawberry Banana Fruit On the Bottom Greek Nonfat Yogurt AHOLD | 57 mg | 80 |
| Pineapple Fruit On the Bottom Nonfat Greek Yogurt RED TOP RESERVE | 57 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bottom", one per barcode.
What is in it
Ingredients (as submitted): CULTURED GRADE A MILK, WATER, CANE SUGAR, CONTAINS LESS THAN 1% OF CORN STARCH, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE, NATURAL FLAVORS, CAROB BEAN GUM, SODIUM CITRATE.
The statement lists 9 ingredients at the top level, beginning with Cultured Grade a Milk, Water, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement The Dannon Company, Inc. submitted to USDA (FoodData Central 738738).
Questions about this product
How many calories are in The Dannon Company, Inc. Lemon Sweet Cream Delight Double Cream Yogurt with Sauce On the Bottom?
210 per 1 cup (150g) serving, and 140 per 100 g.
How much sodium is in The Dannon Company, Inc. Lemon Sweet Cream Delight Double Cream Yogurt with Sauce On the Bottom?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Dannon Company, Inc. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov