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Howard's · Other Snacks

Lime - Chili Flavor Fried Pork Skins Strips

One oz (28g) serving of Lime - Chili Flavor Fried Pork Skins Strips by Howard's has 160 calories, 0g of sugars and 710mg of sodium, as submitted by International Provisions, Inc. to USDA (FoodData Central 2580394, record updated May 23, 2023).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 710mg31%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 18g36%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that International Provisions, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0732626100115
UPC
732626100115
Category
Other Snacks
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other snacks

Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 97% of them.

Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other snacks: sugar per 100 g

Sugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 0 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 0 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 0 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 0 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 0 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 0 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 0 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 0 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lime - Chili Flavor Fried Pork Skins Strips against the 7,275 other snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.3 g0%
Sodium2,536 mg964 mg97%
Protein64.3 g16.7 g98%
Calories57144886%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.

Other skins in this aisle

172 of the 7,275 other snacks products are named skins. Per 100 g their median is 571 calories, 2,143 mg of sodium and 57.1 g of protein; 122 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Pork Skins SUNCREST FARMS2,000 mg571
Red Hot Chicharrones Flavored Pork Skins OLD VIENNA OF ST. LOUIS2,000 mg571
Nashville Hot Chicken Flavored Fried Pork Skins MAC'S2,000 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skins", one per barcode.

What is in it

Ingredients (as submitted): PORK SKINS, SALT, MONOSODIUM GLUTAMATE, SEASONINGS (NON-DAIRY CREAM, SALT, SUGAR, HYDROLYZED SOY PROTEIN, SPICE MIX (LEMONGRASS, KAFFIR LIME LEAVE POWDER, RED HOT CHILI), CITRIC ACID, MONOSODIUM GLUTAMATE, LIME FLAVOR (LIME OIL (ESSENTIAL OIL), CITRA FRESH), DISODIUM GUANYLATE, DISODIUM INOSINATE), SPICY SEASONING (SALT, PAPRIKA & SPICES, DEXTROSE, HYDROLYZED CORN & SOY PROTEINS, CORN STARCH, SUGAR, GARLIC, EXTRACTIVES OF PAPRIKA & ANNATTO. LESS THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), SOYBEAN OIL OR CANOLA OIL

The statement lists 6 ingredients at the top level, beginning with Pork Skins, Salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement International Provisions, Inc. submitted to USDA (FoodData Central 2580394).

More Howard's other snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fried Pork Skins Chicharrones5710 g2,643 mg
Hot & Spicy Flavor Pork Skins5710 g1,786 mg
Mofongitos Chips, Lime & Chili53621.43 g1,000 mg
Original Flavor Pork Skins5360 g2,464 mg
Barbecue Flavor Pork Skins5360 g1,036 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Howard's Lime - Chili Flavor Fried Pork Skins Strips?

160 per 1 oz (28g) serving, and 571 per 100 g.

How much sodium is in Howard's Lime - Chili Flavor Fried Pork Skins Strips?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record International Provisions, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov