Mackays · Pastry Shells and Fillings
Lime Curd
One Tbsp (20g) serving of Lime Curd by Mackays has 60 calories, 9g of sugars and 25mg of sodium, as submitted by Anthony's Pier 4 Foods to USDA (FoodData Central 1888836, record updated Nov 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 1888836, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Anthony's Pier 4 Foods submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 637793001060
- Category
- Pastry Shells and Fillings
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pastry shells and fillings
Per 100 g, it has more sugar than 94% of the 419 pastry shells and fillings products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 83% carbohydrate, 16% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pastry shells and fillings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45 g | 21.2 g | 94% |
| Sodium | 125 mg | 24 mg | 83% |
| Protein | 1 g | 0 g | 71% |
| Calories | 300 | 121 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WHOLE EGGS (PASTEURIZED), BUTTER (FROM MILK), MODIFIED MAIZE STARCH, LIME JUICE (FROM CONCENTRATE) (1%), LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, EMULSIFIER: E475, LIME OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 6, 2017), not the label on the shelf today.
Source: the ingredient statement Anthony's Pier 4 Foods submitted to USDA (FoodData Central 1888836).
Questions about this product
How many calories are in Mackays Lime Curd?
60 per 1 Tbsp (20g) serving, and 300 per 100 g.
How much sodium is in Mackays Lime Curd?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Anthony's Pier 4 Foods submitted to USDA, last updated Nov 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov