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Anthony's Pier 4 Foods

Anthony's Pier 4 Foods submitted 19 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are jam, jelly and fruit spreads (17). Of the 17 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium.

Its shelf brands

Brand	Products
Mackays	18
Mrs Bridges	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Jam, Jelly and Fruit Spreads	17
Pastry Shells and Fillings	1
Baking Decorations and Dessert Toppings	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Anthony's Pier 4 Foods products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Blueberry & Blackcurrant Preserve	Mackays	250	70.0 g (95%)	5 mg (66%)
Blueberry & Pomegranate Preserve	Mackays	250	65.0 g (86%)	5 mg (66%)
Blueberry Preserve	Mackays	250	65.0 g (86%)	5 mg (66%)
Cherries & Berries Preserve	Mackays	250	n/a	5 mg (66%)
Curd, Lemon	Mackays	350	70.0 g (72%)	50 mg (67%)
Fig Preserve	Mackays	250	n/a	0 mg (0%)
Lime Curd	Mackays	300	45.0 g (94%)	125 mg (83%)
Mackays, Preserve, Seedless Blackberry	Mackays	250	70.0 g (95%)	5 mg (66%)
Marmalade, Lime and Lemon	Mackays	250	70.0 g (95%)	100 mg (95%)
Mint & Rosemary Jelly	Mackays	250	65.0 g (86%)	0 mg (0%)
Mrs Bridges, Curd, Lemon	Mrs Bridges	350	70.0 g (95%)	50 mg (82%)
Natural Fruit Rhubarb & Ginger Preserve	Mackays	250	45.0 g (30%)	100 mg (95%)
Orange Marmalade with Champagne	Mackays	350	90.0 g (100%)	5 mg (66%)
Orange Marmalade with Whisky	Mackays	250	65.0 g (86%)	5 mg (66%)
Pink Grapefruit Marmalade	Mackays	250	65.0 g (86%)	0 mg (0%)
Preserve, Ginger	Mackays	250	70.0 g (95%)	5 mg (66%)
Strawberry Preserve with Champagne	Mackays	250	70.0 g (95%)	5 mg (66%)
The Dundee Marmalade, Orange	Mackays	250	70.0 g (95%)	5 mg (66%)
Three Fruit Marmalade, Orange, Grapefruit & Lemon	Mackays	250	70.0 g (95%)	5 mg (66%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Mackays productits range compared with each category's median
The jam with the least sugarranked per 100 g across every brand in the aisle
The jam with the least sodium
The whole jam aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov