GetFoodFacts

Signature Cafe · Other Soups

Loaded Baked Potato Soup with Bacon

One container (425g) serving of Loaded Baked Potato Soup with Bacon by Signature Cafe has 630 calories, 7g of sugars and 1780mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2099759, record updated Jul 13, 2021).

Nutrition Facts

Serving size1 container (425g)
Amount per serving
Calories630
% Daily Value*
Total Fat 43g55%
Saturated Fat 25g125%
Trans Fat 1g
Cholesterol 135mg45%
Sodium 1780mg77%
Total Carbohydrate 41g15%
Dietary Fiber 3g11%
Total Sugars 7g
Includes Added Sugars 0g0%
Protein 21g42%
Vitamin D not declared
Calcium 420mg32%
Iron 1.7mg9%
Potassium 950mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 425g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130156733
UPC
021130156733
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 38% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 26% carbohydrate, 61% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Loaded Baked Potato Soup with Bacon against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.2 g38%
Sodium419 mg339 mg59%
Protein4.9 g3.7 g61%
Calories1489960%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other bacon in this aisle

32 of the 2,840 other soups products are named bacon. Per 100 g their median is 101 calories, 360 mg of sodium and 3.5 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Campbell's, Gourmet Bisques, Tomato Roasted Garlic Bacon CAMPBELL'S335 mg98
Rich & Hearty Loaded Potato with Bacon Soup PROGRESSO329 mg71
Baked Potato with Cheddar & Bacon Soup, Smoke FOOD LION322 mg78

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, CHICKEN BROTH, LIGHT CREAM, SOUR CREAM (CULTURED CREAM), PASTEURIZED PROCESS CHEDDAR CHEESE FOOD (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), ONIONS, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GARLIC, WATER, SCALLIONS, CHIVES, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVOR, CHICKEN FAT, CULTURED DEXTROSE, NATURAL HICKORY SMOKE CONCENTRATE, LACTIC ACID.

The statement lists 27 ingredients at the top level, beginning with Potatoes, Chicken Broth, Light Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2099759).

More Signature Cafe other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Basil Bisque1476.12 g294 mg
Loaded Potato Soup with Bacon1511.22 g429 mg
Lobster Bisque1512.45 g318 mg
Rich & Creamy Loaded Baked Potato Soup with Bacon1351.22 g420 mg
New England Style Clam Chowder1352.04 g396 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Cafe Loaded Baked Potato Soup with Bacon?

630 per 1 container (425g) serving, and 148 per 100 g.

How much sodium is in Signature Cafe Loaded Baked Potato Soup with Bacon?

1780mg per serving (77% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov