Publix · Other Deli
Loaded Meat Pepperoni, Italian-style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On a Flatbread Crust Flatbread Pizza
A 1/2 pizza (153g) serving of Loaded Meat Pepperoni, Italian-style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On a Flatbread Crust Flatbread Pizza by Publix has 430 calories, 3g of sugars and 1020mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2552387, record updated Mar 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552387, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415832619
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 45% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 26% carbohydrate, 55% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.1 g | 45% |
| Sodium | 667 mg | 353 mg | 92% |
| Protein | 13.1 g | 7.9 g | 89% |
| Calories | 281 | 159 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pepperoni in this aisle
148 of the 3,317 other deli products are named pepperoni. Per 100 g their median is 261 calories, 628 mg of sodium and 11.5 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Medium Tuscano Crisp Crust Pizza HY-VEE | 524 mg | 231 |
| Supreme Tomato Sauce, Mozzarella, Provolone, Parmesan and Romano Cheese, Italian Sausage & Pepperoni, Bell Peppers, Red Onions and Herbs On a Traditional Hand Stretched Crust Take & Bake Pizza MEIJER | 524 mg | 225 |
| Pepperoni Premium Pepperoni and Mozzarella Cheese with a Robust Sauce Pizza NARDONEBROS. PIZZA | 518 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): CRUST (UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, SALT, DEXTROSE, CULTURED WHEAT STARCH [PRESERVATIVE], SOY LECITHIN), SAUC (WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}], SPICES, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, PRESERVATIVES [BHA, BHT, CITRIC ACID]), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT, WATER, SUGAR, PAPRIKA, FLAVORINGS, SODIUM PHOSPHATES], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), COOKED BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SOY PROTEIN CONCENTRATE, SUGAR, SPICE), FULLY COOKED CHUNKED AND FORMED CANADIAN BACON. WATER ADDED. MADE WITH PORK SIRLOIN HIPS (CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE) FULLY COOKED BACON TOPPING (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GARNISH (GRATED PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE {ANTICAKING}], GRATED ROMANO CHEESE [ROMANO CHEES MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTICAKING}], DEHYDRATED GARLIC, SPICE).
The statement lists 8 ingredients at the top level, beginning with Crust (unbleached Flour [wheat Flour, Malted Barley Flour], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2552387).
More Publix other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Loaded Potato Barrels with Bacon, Cheddar Cheese, Jalapenos, and Chipotle Ranch, Bacon, Cheddar Cheese, Jalapenos | 271 | 2.35 g | 635 mg |
| Garlic Parmesan Deli Chicken Wings | 292 | 2.08 g | 927 mg |
| French Onion Flatbread Pizza | 233 | 1.67 g | 1,333 mg |
| Smoked Chicken Breast Quarter Meal | 232 | 5.8 g | 546 mg |
| Pulled Pork Meal | 212 | 5.73 g | 539 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Loaded Meat Pepperoni, Italian-style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On a Flatbread Crust Flatbread Pizza?
430 per 1/2 pizza (153g) serving, and 281 per 100 g.
How much sodium is in Publix Loaded Meat Pepperoni, Italian-style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On a Flatbread Crust Flatbread Pizza?
1020mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Mar 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov