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Hy-vee · Other Soups

Lobster Bisque Soup

One cup (245g) serving of Lobster Bisque Soup by Hy-vee has 280 calories, 5g of sugars and 830mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2116227, record updated Sep 13, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories280
% Daily Value*
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 830mg36%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 8g16%
Vitamin D not declared
Calcium 90mg7%
Iron 0mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450089677
UPC
075450089677
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 45% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 22% carbohydrate, 66% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lobster Bisque Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.2 g45%
Sodium339 mg339 mg50%
Protein3.3 g3.7 g42%
Calories1149955%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,115 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Campbell's, Organic Chicken Tortilla Soup CAMPBELL'S271 mg54
Rustic Tomato with Chiciken & Dumplings Artisan Soup PROGRESSO271 mg67
Pacific Natural Foods, Vegetarian Pho Soup Base PACIFIC NATURAL FOODS271 mg10

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHIPPING CREAM (CREAM), MILK (MILK, VITAMIN D3), LOBSTER, FOOD STARCH-MODIFIED, TOMATO PASTE, SEAFOOD BASE (SAUTEED SEAFOOD AND NATURAL SEAFOOD STOCK [CRAB, STOCK, LOBSTER, SHRIMP, CLAMS], SALT, BUTTER [CREAM, LACTIC ACID], MALTODEXTRIN, PALM OIL, SHRIMP POWDER, 2% OR LESS OF POTATO STARCH, YEAST EXTRACT, SPICE, CITRIC ACID, ONION POWDER, PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, COD LIVER OIL, SOYBEAN OIL, SOY LECITHIN, CALCIUM DISODIUM EDTA [PRESERVATIVE], LACTIC ACID, SOYBEAN OIL AND/OR CANOLA OIL. MAY CONTAIN CRUSTACEANS), FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SUGAR, COOKING SHERRY (WINE, SALT, POTASSIUM SORBATE AND POTASSIUM METABISULFITE [PRESERVATIVES]), LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CHICKEN BROTH, CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), SALT, NISIN PREPARATION (PRESERVATIVE).

The statement lists 15 ingredients at the top level, beginning with Water, Whipping Cream (cream), Milk (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2116227).

More Hy-vee other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheeseburger Chowder Soup1103.27 g486 mg
Clam Chowder Soup1103.27 g420 mg
Cheeseburger Chowder1062.45 g412 mg
Thai Curry Lentil Soup1061.22 g163 mg
Creamy Tomato Soup with Cheese Tortellini1222.86 g306 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Lobster Bisque Soup?

280 per 1 cup (245g) serving, and 114 per 100 g.

How much sodium is in Hy-vee Lobster Bisque Soup?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov