Luxury Bakery · Croissants, Sweet Rolls, Muffins and Other Pastries
Luxury Bakery, Chocolate Palmiers
A 2 pieces (26g) serving of Luxury Bakery, Chocolate Palmiers has 140 calories, 8g of sugars and 200mg of sodium, as submitted by LUXURY BAKERY to USDA (FoodData Central 1097379, record updated Aug 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1097379, available Sep 29, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LUXURY BAKERY submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8412565011100
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 1 under this UPC
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 68% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.8 g | 26.7 g | 68% |
| Sodium | 769 mg | 314 mg | 99% |
| Protein | 3.9 g | 4.7 g | 19% |
| Calories | 538 | 384 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, VEGETABLE MARGARINE [VEGETABLE FATS (PALM), VEGETABLE OILS (SUNFLOWER), WATER, EMULSIFIER: MONO- AND DI-GLYCERIDES, ACIDIFIER: CITRIC ACID], SUGAR, WATER, COCOA GLAZE [SUCROSE, VEGETAL FAT HYDROGENATED (PALM), COCOA POWDER, EMULSIFIER: LECITHIN, POLYGLYCEROL ESTERS], SALT, NATURAL FLAVOUR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2020), not the label on the shelf today.
Source: the ingredient statement LUXURY BAKERY submitted to USDA (FoodData Central 1097379).
Questions about this product
How many calories are in Luxury Bakery, Chocolate Palmiers?
140 per 2 pieces (26g) serving, and 538 per 100 g.
How much sodium is in Luxury Bakery, Chocolate Palmiers?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LUXURY BAKERY submitted to USDA, last updated Aug 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov