Diamond Bakery · Cookies and Biscuits
Lychee Hawaiian Shortbread
A 3 cookies (31g) serving of Lychee Hawaiian Shortbread by Diamond Bakery has 150 calories, 5g of sugars and 80mg of sodium, as submitted by Diamond Bakery Co., Ltd. to USDA (FoodData Central 2375552, record updated Oct 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375552, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Diamond Bakery Co., Ltd. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073218340992
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 12% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.1 g | 32.1 g | 12% |
| Sodium | 258 mg | 300 mg | 39% |
| Protein | 6.5 g | 5 g | 64% |
| Calories | 484 | 464 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other shortbread in this aisle
554 of the 13,787 cookies and biscuits products are named shortbread. Per 100 g their median is 500 calories, 267 mg of sodium and 5 g of protein; 259 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shortbread Cookies LITTLE RAE'S BAKERY | 206 mg | 412 |
| The Bakery Baked with Pride, Shortbread Cookies THE BAKERY BAKED WITH PRIDE | 205 mg | 500 |
| Decorated Shortbread Cookies WEGMANS | 205 mg | 455 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shortbread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, CONTAINS LESS THAN 2% OF LYCHEE, INVERT SUGAR, BAKING SODA, SUNFLOWER OIL, NATURAL FLAVORS
The statement lists 8 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2022), not the label on the shelf today.
Source: the ingredient statement Diamond Bakery Co., Ltd. submitted to USDA (FoodData Central 2375552).
More Diamond Bakery cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Hawaiian Shortbread | 484 | 19.35 g | 242 mg |
| Hawaiian Cookies Dark Chocolate Chip | 500 | 39.29 g | 214 mg |
| Dark Chocolate Chip Hawaiian Cookies | 500 | 35.71 g | 196 mg |
| Peach Hawaiian Shortbread Macadamia Nut Cookies | 500 | 17.65 g | 250 mg |
| Mini Chocolate Chip with Macadamia Nuts Hawaiian Cookies | 464 | 32.14 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Diamond Bakery Lychee Hawaiian Shortbread?
150 per 3 cookies (31g) serving, and 484 per 100 g.
How much sodium is in Diamond Bakery Lychee Hawaiian Shortbread?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Diamond Bakery Co., Ltd. submitted to USDA, last updated Oct 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov