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Diamond Bakery · Cookies and Biscuits

Peach Hawaiian Shortbread Macadamia Nut Cookies

A 3 cookies (34g) serving of Peach Hawaiian Shortbread Macadamia Nut Cookies by Diamond Bakery has 170 calories, 6g of sugars and 85mg of sodium, as submitted by Diamond Bakery Co., Ltd. to USDA (FoodData Central 2503825, record updated Jan 25, 2023).

Nutrition Facts

Serving size3 cookies (34g)
Amount per serving
Calories170
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 85mg4%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Diamond Bakery Co., Ltd. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073218349209
UPC
073218349209
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 13% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 39% carbohydrate, 57% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 18 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 18 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 18 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 18 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 18 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 18 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 18 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 18 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peach Hawaiian Shortbread Macadamia Nut Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.7 g32.1 g13%
Sodium250 mg300 mg37%
Protein5.9 g5 g57%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 2,371 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Creme Brownies, Cookies & Cream TASTYKAKE198 mg419
Keebler Fudge Shoppe Cookies Coconut Dreams 8.5oz Kellogg Company US197 mg507
Oatmeal Raisin Cookies EMILY KATE'S BAKERY197 mg394

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, MACADAMIA NUTS, CONTAINS LESS THAN 2%: PEACH PUREE (PEACH, ASCORBIC ACID, CITRIC ACID, MALIC ACID, XANTHAN GUM), BAKING SODA, CITRIC ACID, XANTHAN GUM, FLAVORING (NATURAL FLAVORS, SUNFLOWER OIL, ETHYL ALCOHOL), WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, MODIFIED FOOD STARCH, CARRAGEENAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, FD&C YELLOW 6.

The statement lists 17 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.

Source: the ingredient statement Diamond Bakery Co., Ltd. submitted to USDA (FoodData Central 2503825).

More Diamond Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hawaiian Cookies Dark Chocolate Chip50039.29 g214 mg
Dark Chocolate Chip Hawaiian Cookies50035.71 g196 mg
Lychee Hawaiian Shortbread48416.13 g258 mg
Peach Hawaiian Shortbread48419.35 g242 mg
Diamond Bakery, Premium Handmade Shortbread Hawaiian Cookies, Guava52926.47 g221 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Diamond Bakery Peach Hawaiian Shortbread Macadamia Nut Cookies?

170 per 3 cookies (34g) serving, and 500 per 100 g.

How much sodium is in Diamond Bakery Peach Hawaiian Shortbread Macadamia Nut Cookies?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Diamond Bakery Co., Ltd. submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov