GetFoodFacts

Fred's · Frozen Appetizers and Hors D'oeuvres

Mac & Cheese and Macaroni in a Crispy Batter Bites

One piece (20g) serving of Mac & Cheese and Macaroni in a Crispy Batter Bites by Fred's has 50 calories, 0g of sugars and 200mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 2482979, record updated Dec 16, 2022).

Nutrition Facts

Serving size1 piece (20g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 200mg9%
Total Carbohydrate 5g2%
Dietary Fiber 0g1%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 209mg1161%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050665014225
UPC
050665014225
Category
Frozen Appetizers and Hors D'oeuvres
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 98% of them.

Where the calories come from: 36% carbohydrate, 49% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mac & Cheese and Macaroni in a Crispy Batter Bites against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,000 mg490 mg98%
Protein10 g10 g49%
Calories25023160%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other batter in this aisle

97 of the 4,401 frozen appetizers and hors d'oeuvres products are named batter. Per 100 g their median is 263 calories, 645 mg of sodium and 8.7 g of protein; 90 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Corn Dogs Batter Wrapped Chicken Franks On a Stick FOOD CLUB789 mg263
Mini Corn Dogs Batter-wrapped Juicy Chicken Franks GREAT VALUE789 mg263
Plump & Juicy Bite-size Chicken Franks Dipped in Honey Batter Mini Corn Dogs FIRST STREET789 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batter", one per barcode.

What is in it

Ingredients (as submitted): COOKED MACARONI (WATER, DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, ENZYMES). WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL AND BETA CAROTENE [COLOR]), BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF: CHEDDAR & BLUE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SOY FLOUR LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SKIM MILK, BUTTERMILK, WHEY, BUTTER (CREAM, SALT), PAPRIKA, NATURAL FLAVORS, DEXTROSE, MALTODEXTRIN, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, PARASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES). ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), FLAVOR FORTIFIER (MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, LACTIC ACID, TRIACETIN). METHYLCELLULOSE, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE, DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR, POLYSORBATE 80, PALM OIL, ANNATTO (COLOR), YELLOW 5 & 6, SALT. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED).

The statement lists 33 ingredients at the top level, beginning with Cooked Macaroni (water, Durum Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 16, 2022), not the label on the shelf today.

Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 2482979).

Questions about this product

How many calories are in Fred's Mac & Cheese and Macaroni in a Crispy Batter Bites?

50 per 1 piece (20g) serving, and 250 per 100 g.

How much sodium is in Fred's Mac & Cheese and Macaroni in a Crispy Batter Bites?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Dec 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov