GetFoodFacts

Ahold · Pasta Dinners

Mac & Cheese Blend

A 1/4 cup (28g) serving of Mac & Cheese Blend by Ahold has 110 calories, 0g of sugars and 220mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1915132, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 220mg10%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0688267129971
UPC
688267129971
Category
Pasta Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, none of the 1,542 pasta dinners products in USDA's branded database has less sugar, and it has more sodium than 35% of them.

Where the calories come from: 4% carbohydrate, 72% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mac & Cheese Blend against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium786 mg824 mg35%
Protein25 g11.6 g99%
Calories39335696%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 350 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Mac'n Cheese Macaroni, Original Mac'n Cheese WEGMANS627 mg353
Deluxe Mac & Cheese Dinner LORETTA619 mg345
Natural Directions, Macaroni & Cheese Dinner NATURAL DIRECTIONS614 mg371

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), AMERICAN CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, SODIUM PHOSPHATE, MILKFAT, SALT, SORBIC ACID AS A PRESERVATIVE), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

The statement lists 6 ingredients at the top level, beginning with New York Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1915132).

More Ahold pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pasta Salad, Creamy Italian Style3735.88 g647 mg
Pasta Salad Imitation Bacon Chips, Ranch & Bacon3726.98 g326 mg
Pasta Salad, Creamy Parmesan3644.55 g477 mg
Ahold, Dinosaur Shaped Macaroni & Cheese Dinner3578.57 g614 mg
Deluxe Shells & Cheese Dinner3094.41 g882 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Mac & Cheese Blend?

110 per 1/4 cup (28g) serving, and 393 per 100 g.

How much sodium is in Ahold Mac & Cheese Blend?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov