GetFoodFacts

Loretta · Pasta Dinners

Macaroni & Cheese

A 1/3 package (69g) serving of Macaroni & Cheese by Loretta has 250 calories, 2g of sugars and 570mg of sodium, as submitted by Bektrom Foods, Inc to USDA (FoodData Central 2138811, record updated Jan 29, 2019).

Nutrition Facts

Serving size1/3 package (69g)
Amount per serving
Calories250
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bektrom Foods, Inc submitted to USDA, for the declared 69g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0074026000269
UPC
074026000269
Category
Pasta Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 15% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 83% carbohydrate, 6% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Macaroni & Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g5.6 g15%
Sodium826 mg824 mg50%
Protein10.1 g11.6 g22%
Calories36235666%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 561 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegan Pasta'n Cheese Pasta Ruffles Cheese Alternative, Vegan Pasta'n Cheese PASTABILITIES659 mg353
Deluxe Shells & Aged Cheddar Cheese Sauce FRESH & EASY657 mg333
Giant, Rice Pasta & Cheddar Cheese Mix GIANT657 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, WHEY, FOOD STARCH-MODIFIED (CORN), COLOR ADDED (BETA CAROTENE, PAPRIKA EXTRACT, TURMERIC EXTRACT), SILICON DIOXIDE TO REDUCE CAKING, MONO AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTASSIUM CHLORIDE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CASEINATE, SODIUM CITRATE.

The statement lists 17 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2019), not the label on the shelf today.

Source: the ingredient statement Bektrom Foods, Inc submitted to USDA (FoodData Central 2138811).

More Loretta pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butter Flavored Gourmet Side Pasta3646.82 g886 mg
Chicken Flavored Gourmet Side Pasta3640 g1,864 mg
Alfredo Pasta & Sauce Dinner Mix3640 g1,727 mg
Fettuccini in a Parmesan Cheese Flavored Sauce Pasta Sides3661.41 g718 mg
Alfredo Flavored Gourmet Side Pasta3563.39 g1,390 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Loretta Macaroni & Cheese?

250 per 1/3 package (69g) serving, and 362 per 100 g.

How much sodium is in Loretta Macaroni & Cheese?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bektrom Foods, Inc submitted to USDA, last updated Jan 29, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov