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Dan's Gourmet · Frozen Dinners and Entrees

Macaroni & Cheese, Krazy Kale

A 4.5 oz (128g) serving of Macaroni & Cheese, Krazy Kale by Dan's Gourmet has 270 calories, 5g of sugars and 250mg of sodium, as submitted by C STARS NURSERY, INC. to USDA (FoodData Central 1859016, record updated Jul 20, 2017).

Nutrition Facts

Serving size4.5 oz (128g)
Amount per serving
Calories270
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 250mg11%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 250mg19%
Iron 0.7mg4%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that C STARS NURSERY, INC. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851461005086
UPC
851461005086
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 84% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 35% carbohydrate, 49% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Macaroni & Cheese, Krazy Kale against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g1.9 g84%
Sodium195 mg296 mg14%
Protein8.6 g6.5 g78%
Calories21113387%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cheese in this aisle

1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 74 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach and Paneer Cheese with Mild Spices Over a Bed of Basmati Rice, Medium NOT A BRANDED ITEM155 mg127
Mozzarella Cheese Corn Empanada D'GUSTO FOODS152 mg416
Severino, Cheese Stuffed Rigatoni SEVERINO150 mg230

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): KALE SAUCE (KALE, WATER, PARMESAN CHEESE [MILK, ENZYMES, SALT], HEAVY WHIPPING CREAM [ HEAVY CREAM, {MILK}], BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, FETA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SUN DRIED TOMATOES, LEMON JUICE), PASTA (WATER, PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (MILK, ENZYMES, SALT).

The statement lists 2 ingredients at the top level, beginning with Kale Sauce (kale, Water, Parmesan Cheese [milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2017), not the label on the shelf today.

Source: the ingredient statement C STARS NURSERY, INC. submitted to USDA (FoodData Central 1859016).

More Dan's Gourmet frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Artisan Mac and Cheese, Dan's Mac Attack2140.88 g333 mg
Macaroni & Cheese, Creamy Portabella1803.12 g211 mg
Macaroni & Cheese, Plain Jane1803.12 g273 mg
Macaroni & Cheese, Elbow Pasta with Mexican Chorizo1721.56 g320 mg
Macaroni & Cheese1723.12 g250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dan's Gourmet Macaroni & Cheese, Krazy Kale?

270 per 4.5 oz (128g) serving, and 211 per 100 g.

How much sodium is in Dan's Gourmet Macaroni & Cheese, Krazy Kale?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record C STARS NURSERY, INC. submitted to USDA, last updated Jul 20, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov