Annie's Homegrown · Pasta Dinners
Macaroni & Cheese, Shells & White Cheddar
A 1/3 package (57g) serving of Macaroni & Cheese, Shells & White Cheddar by Annie's Homegrown has 220 calories, 4g of sugars and 400mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630984, record updated Aug 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 1630984, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 013562000203
- Category
- Pasta Dinners
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 62% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 70% carbohydrate, 15% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 5.6 g | 62% |
| Sodium | 702 mg | 824 mg | 22% |
| Protein | 14 g | 11.6 g | 85% |
| Calories | 386 | 356 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other cheese in this aisle
1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 177 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Gluten Free Rice Pasta & Cheese FULL CIRCLE MARKET | 557 mg | 343 |
| Macaroni & Cheese GOLD EMBLEM | 544 mg | 386 |
| Brown Rice Mac & Cheese GF MAPLEGROVE FOODS | 532 mg | 379 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT SHELL PASTA, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, NON-ANIMAL MICROBIAL ENZYMES), WHEY, BUTTER, SKIM MILK, SALT, SODIUM PHOSPHATE.
The statement lists 7 ingredients at the top level, beginning with Organic Wheat Shell Pasta, Cheddar Cheese (pasteurized Milk, Bacterial Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2018), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630984).
More Annie's Homegrown pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Macaroni & Cheese, Shells with Real Aged Cheddar | 386 | 7.02 g | 719 mg |
| Macaroni & Cheese, Real Aged Cheddar | 386 | 3.51 g | 702 mg |
| Macaroni & Cheese, White Cheddar | 386 | 5.26 g | 825 mg |
| Organic Macaroni & Cheese | 386 | 7.02 g | 737 mg |
| Macaroni & Cheese, Rice Pasta & White Cheddar | 386 | 3.51 g | 561 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's Homegrown Macaroni & Cheese, Shells & White Cheddar?
220 per 1/3 package (57g) serving, and 386 per 100 g.
How much sodium is in Annie's Homegrown Macaroni & Cheese, Shells & White Cheddar?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Aug 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov