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Asian Gourmet · Oriental, Mexican and Ethnic Sauces

Mandarin Orange Sauce

A 2 Tbsp (38g) serving of Mandarin Orange Sauce by Asian Gourmet has 20 calories, 11g of sugars and 50mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2338085, record updated Apr 17, 2019).

Nutrition Facts

Serving size2 Tbsp (38g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 50mg2%
Total Carbohydrate 11g4%
Dietary Fiber not declared
Total Sugars 11g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076606552939
UPC
076606552939
Category
Oriental, Mexican and Ethnic Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 81% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 29 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 29 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 29 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 29 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 29 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 29 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 29 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 29 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mandarin Orange Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29 g8.5 g81%
Sodium132 mg967 mg4%
Protein0 g0 g0%
Calories5311720%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 84 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dietz & Watson, Horseradish Sauce, Cranberry DIETZ & WATSON100 mg200
Korean Taco Sauce RED DUCK100 mg100
Jamaican Choice, Mango Coconut Sauce JAMAICAN CHOICE100 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, WHITE DISTILLED VINEGAR, ORANGES (CONCENTRATE, PULP AND WHOLE), TOMATO PASTE, RED BELL PEPPERS, TANGERINE CONCENTRATE, LEMON JUICE, GINGER, XANTHAN GUM, NATURAL FLAVOR, SALT, SODIUM BENZOATE (PRESERVATIVE), NATURAL VITAMIN E (RETARDS RANCIDITY), CITRIC ACID, SOYBEAN VEGETABLE OIL, PAPRIKA, SPICES, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), CARAMEL COLOR.

The statement lists 20 ingredients at the top level, beginning with Water, Sugar, White Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2338085).

More Asian Gourmet oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditionally Brewed Soy Sauce67n/a3,800 mg
Soy Sauce67n/a6,400 mg
Chinese Oyster Sauce81n/a2,919 mg
Japanese Barbecue Marinade Teriyaki Sauce1006.67 g4,933 mg
Wasabi Flavored Powder0n/a0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Asian Gourmet Mandarin Orange Sauce?

20 per 2 Tbsp (38g) serving, and 53 per 100 g.

How much sodium is in Asian Gourmet Mandarin Orange Sauce?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov