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USDA reference food

Mango, dried

Per 100 g, mango, dried has 320 calories, 2g of protein, 1g of fat and 2g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2709205). It is one of 8 USDA descriptions of mango.

Nutrition Facts

Serving size100 g (100g)
Amount per serving
Calories320
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g1%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 79g29%
Dietary Fiber 2g9%
Total Sugars 66g
Includes Added Sugars not declared
Protein 2g5%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.2mg1%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g
2.5g
more than 27% of 8,218 USDA reference foods
Calories per 100 g
319
more than 75% of reference foods
Fiber per 100 g
2.4g
more than 74% of reference foods

What a portion gives you

Fiber 2g9%
Protein 2g5%
Potassium 280mg6%
Calcium 0mg0%
Iron 0.2mg1%
Sodium 160mg7%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2709205); FDA Daily Values, 21 CFR 101.9.

Also rich in

  • Vitamin C42 mg in 100 g (100 g), 47% of the Daily Value
  • Copper0.3 mg in 100 g (100 g), 33% of the Daily Value
  • Vitamin E4.0 mg in 100 g (100 g), 27% of the Daily Value
  • Vitamin B60.3 mg in 100 g (100 g), 20% of the Daily Value
  • Folate68 µg DFE in 100 g (100 g), 17% of the Daily Value
  • Niacin2.0 mg in 100 g (100 g), 13% of the Daily Value
  • Vitamin K13 µg in 100 g (100 g), 11% of the Daily Value

Source: USDA FoodData Central (FDC 2709205), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 94% carbohydrate, 3% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 gThis foodShare with less
Calories31975%
Protein2.45 g27%
Total fat1.18 g29%
Carbohydrate78.6 g96%
Fiber2.40 g74%
Total sugars66.3 g99%
Sodium162 mg63%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 100 g (100 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein2.45 g2.45 g5%
Total lipid (fat)1.18 g1.18 g2%
Carbohydrate, by difference78.6 g78.6 g29%
Energy319 kcal319 kcal
Alcohol, ethyl0 g0 g
Water16.6 g16.6 g
Total Sugars66.3 g66.3 g
Fiber, total dietary2.40 g2.40 g9%
Cholesterol0 mg0 mg0%
Fatty acids, total saturated0.29 g0.29 g1%
Fatty acids, total monounsaturated0.44 g0.44 g
Fatty acids, total polyunsaturated0.22 g0.22 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca0 mg0 mg0%
Iron, Fe0.23 mg0.23 mg1%
Magnesium, Mg20.0 mg20.0 mg5%
Phosphorus, P50.0 mg50.0 mg4%
Potassium, K279 mg279 mg6%
Sodium, Na162 mg162 mg7%
Zinc, Zn0.30 mg0.30 mg3%
Copper, Cu0.30 mg0.30 mg33%
Selenium, Se2.10 µg2.10 µg4%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol0 µg0 µg
Vitamin A, RAE67.0 µg67.0 µg7%
Carotene, beta786 µg786 µg
Carotene, alpha11.0 µg11.0 µg
Vitamin E (alpha-tocopherol)4.02 mg4.02 mg27%
Vitamin D (D2 + D3)0 µg0 µg0%
Cryptoxanthin, beta29.0 µg29.0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin52.0 µg52.0 µg
Vitamin C, total ascorbic acid42.3 mg42.3 mg47%
Thiamin0.062 mg0.062 mg5%
Riboflavin0.085 mg0.085 mg7%
Niacin2.00 mg2.00 mg13%
Vitamin B-60.33 mg0.33 mg20%
Folate, total68.0 µg68.0 µg
Vitamin B-120 µg0 µg0%
Choline, total23.7 mg23.7 mg4%
Vitamin K (phylloquinone)13.2 µg13.2 µg11%
Folic acid0 µg0 µg
Folate, food68.0 µg68.0 µg
Folate, DFE68.0 µg68.0 µg17%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00 g0 g
SFA 12:00.0040 g0.0040 g
SFA 14:00.039 g0.039 g
SFA 16:00.23 g0.23 g
SFA 18:00.013 g0.013 g
MUFA 18:10.23 g0.23 g
PUFA 18:20.061 g0.061 g
PUFA 18:30.16 g0.16 g
PUFA 20:40 g0 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10.21 g0.21 g
PUFA 18:40 g0 g
MUFA 20:10 g0 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 2709205: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat mango

USDA lists 8 preparations of mango. The mango page puts them side by side, per 100 g and per portion.

Compare every mango preparation

Next questions

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov