Blends By Orly · Flours and Corn Meal
Manhattan Blend Gluten-free Pastry Flour
A 1/4 cup, dry mix (31g) serving of Manhattan Blend Gluten-free Pastry Flour by Blends By Orly has 110 calories, 0g of sugars and 15mg of sodium, as submitted by Jorly Holdings LLC, Gourmet Series A to USDA (FoodData Central 2607564, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2607564, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jorly Holdings LLC, Gourmet Series A submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 866712000000
- Category
- Flours and Corn Meal
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other flours and corn meal
Per 100 g, none of the 1,174 flours and corn meal products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 89% carbohydrate, 4% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flours and corn meal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 48 mg | 0 mg | 80% |
| Protein | 6.5 g | 10 g | 20% |
| Calories | 355 | 367 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,174 products, one per barcode.
Other flour in this aisle
817 of the 1,174 flours and corn meal products are named flour. Per 100 g their median is 367 calories, 0 mg of sodium and 10 g of protein; 682 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free All Purpose Flour Blend PILLSBURY | 38 mg | 346 |
| Coconut Flour GOOD & GATHER | 38 mg | 462 |
| Blached Almond Flour HY-VEE | 36 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flour", one per barcode.
What is in it
Ingredients (as submitted): FLOUR BLEND (BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, MILLET FLOUR, LONG GRAIN RICE FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM
The statement lists 4 ingredients at the top level, beginning with Flour Blend (brown Rice Flour, Whole Grain Sorghum Flour, Millet Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Jorly Holdings LLC, Gourmet Series A submitted to USDA (FoodData Central 2607564).
More Blends By Orly flours and corn meal
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten-free Tuscany Blend Bread Flour | 355 | 0 g | 48 mg |
| Gluten-free Sydney Blend Cake Flour | 355 | 0 g | 32 mg |
| Grainless Superfood Flour | 344 | 0 g | 328 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blends By Orly Manhattan Blend Gluten-free Pastry Flour?
110 per 1/4 cup, dry mix (31g) serving, and 355 per 100 g.
How much sodium is in Blends By Orly Manhattan Blend Gluten-free Pastry Flour?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jorly Holdings LLC, Gourmet Series A submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov