GetFoodFacts

Betty Crocker · Baking Decorations and Dessert Toppings

Maple Bacon Flavored Frosting

A 2 Tbsp (33g) serving of Maple Bacon Flavored Frosting by Betty Crocker has 140 calories, 18g of sugars and 95mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2212518, record updated Nov 26, 2021).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 23g8%
Dietary Fiber not declared
Total Sugars 18g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000451056
UPC
016000451056
Category
Baking Decorations and Dessert Toppings
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 49% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 67% carbohydrate, 33% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 55 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 55 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 55 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 55 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 55 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 55 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 55 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 55 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 55 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple Bacon Flavored Frosting against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars54.6 g56.6 g49%
Sodium288 mg0 mg97%
Protein0 g0 g0%
Calories42437564%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frosting in this aisle

273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 256 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Coconut Pecan Frosting DUNCAN HINES229 mg429
Frosting Wal-Mart Stores, Inc.227 mg424
Pillsbury, Creamy Supreme, Flavored Frosting, Chocolate Cherry PILLSBURY227 mg394

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, CANOLA OIL, CORN SYRUP. CONTAINS 2% OR LESS OF: CORN CEREAL, CORN FLOUR, RICE FLOUR, SALT, COLOR (YELLOW 5&6, RED 40, BLUE 1 AND OTHER COLOR ADDED), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, GLUCOSE SYRUP, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE, SULFUR DIOXIDE, SODIUM BENZOATE.

The statement lists 21 ingredients at the top level, beginning with Sugar, Palm Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 26, 2021), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2212518).

More Betty Crocker baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frosting, Raspberry Sherbet42457.58 g212 mg
Cupcake Icing42954.29 g100 mg
Icing, Blue42951.43 g100 mg
Decadent Supreme Sprinkles, Red Velvet Cake42957.14 g0 mg
Praline Parlor Perfect Crunch42985.71 g48 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Maple Bacon Flavored Frosting?

140 per 2 Tbsp (33g) serving, and 424 per 100 g.

How much sodium is in Betty Crocker Maple Bacon Flavored Frosting?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Nov 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov