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Martin's · Breads and Buns

Maple Brown Sugar Swirl Potato Bread

One slice, 1.33 oz (38g) serving of Maple Brown Sugar Swirl Potato Bread by Martin's has 100 calories, 6g of sugars and 100mg of sodium, as submitted by Martin's Famous Pastry Shoppe, Inc. to USDA (FoodData Central 2570247, record updated May 23, 2023).

Nutrition Facts

Serving size1 slice, 1.33 oz (38g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 18g7%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars 3g6%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Martin's Famous Pastry Shoppe, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075185006062
UPC
075185006062
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 68% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple Brown Sugar Swirl Potato Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.8 g4.7 g94%
Sodium263 mg464 mg6%
Protein10.5 g8.9 g74%
Calories26326744%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 229 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Flourless Sprouted Grain Bread FOOD FOR LIFE210 mg240
Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7" Bake Crafters209 mg256
Organic Ultra Raisin Bread with Cinnamon Swirl EL CAMINO REAL BAKERY208 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, CINNAMON, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, WHEAT GLUTEN, CANE SUGAR SYRUP, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, NATURAL MAPLE FLAVORING, SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TUMERIC COLOR, ANNATTO COLOR, SESAME SEEDS

The statement lists 24 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Martin's Famous Pastry Shoppe, Inc. submitted to USDA (FoodData Central 2570247).

More Martin's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Party Potato Rolls26415.09 g255 mg
White Enriched Bread2674.44 g511 mg
Sweet Wheat Bread2693.85 g442 mg
Sweet Dinner Potato Rolls25714.29 g257 mg
Potato Rolls2578.57 g329 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Martin's Maple Brown Sugar Swirl Potato Bread?

100 per 1 slice, 1.33 oz (38g) serving, and 263 per 100 g.

How much sodium is in Martin's Maple Brown Sugar Swirl Potato Bread?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Martin's Famous Pastry Shoppe, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov