GetFoodFacts

Raybern's · Frozen Breakfast Sandwiches, Biscuits and Meals

Maple Pancake, Sausage, Egg & Cheddar Cheese Sandwiches, Maple Pancake, Sausage

One sandwich (117g) serving of Maple Pancake, Sausage, Egg & Cheddar Cheese Sandwiches, Maple Pancake, Sausage by Raybern's has 320 calories, 7g of sugars and 600mg of sodium, as submitted by Raybern Foods, Inc. to USDA (FoodData Central 2482683, record updated Mar 21, 2022).

Nutrition Facts

Serving size1 sandwich (117g)
Amount per serving
Calories320
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 600mg26%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars 5g10%
Protein 11g22%
Vitamin D not declared
Calcium 130mg10%
Iron 2mg11%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raybern Foods, Inc. submitted to USDA, for the declared 117g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0766626410080
UPC
766626410080
Category
Frozen Breakfast Sandwiches, Biscuits and Meals
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 87% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 35% carbohydrate, 51% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 6 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 6 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 6 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 6 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 6 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 6 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 6 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 6 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple Pancake, Sausage, Egg & Cheddar Cheese Sandwiches, Maple Pancake, Sausage against the 892 frozen breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g2 g87%
Sodium513 mg484 mg55%
Protein9.4 g9.5 g48%
Calories27422471%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.

Other pancake in this aisle

40 of the 892 frozen breakfast sandwiches, biscuits and meals products are named pancake. Per 100 g their median is 288 calories, 571 mg of sodium and 8.5 g of protein; 15 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pancake", one per barcode.

What is in it

Ingredients (as submitted): MAPLE PANCAKE (WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, SUGAR, DEXTROSE, SOYBEAN OIL, BUTTERMILK, WHEY, WHOLE EGGS, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN), COOKED PORK SAUSAGE PATTY (PORK, WATER, CONTAINS LESS THAN 2% OF: SALT, SPICES AND SPICE EXTRACTIVES, SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, PRESERVATIVES (BHT, CITRIC ACID, PROPYL GALLATE]), SCRAMBLED EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NON FAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, PAPRIKA AND ANNATTO [COLOR), ENZYMES, SORBIC ACID [PRESERVATIVE), SUNFLOWER LECITHIN (ANTI-STICKING AGENT]).

The statement lists 1 ingredient at the top level, beginning with Maple Pancake (water, Enriched Flour [wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2022), not the label on the shelf today.

Source: the ingredient statement Raybern Foods, Inc. submitted to USDA (FoodData Central 2482683).

More Raybern's frozen breakfast sandwiches, biscuits and meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raybern's Maple Pancake, Sausage, Egg & Cheddar Cheese Sandwiches, Maple Pancake, Sausage?

320 per 1 sandwich (117g) serving, and 274 per 100 g.

How much sodium is in Raybern's Maple Pancake, Sausage, Egg & Cheddar Cheese Sandwiches, Maple Pancake, Sausage?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raybern Foods, Inc. submitted to USDA, last updated Mar 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov