Hannaford · Breads and Buns
Marble Rye Panini Loaf
One slice (56g) serving of Marble Rye Panini Loaf by Hannaford has 150 calories, 1g of sugars and 300mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2601301, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601301, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268768295
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 22% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 77% carbohydrate, 9% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.7 g | 22% |
| Sodium | 536 mg | 464 mg | 74% |
| Protein | 8.9 g | 8.9 g | 51% |
| Calories | 268 | 267 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 251 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Macrina Casera Mini Loaf MACRINA BAKERY | 426 mg | 255 |
| Sliced White Gluten-free Loaf ALL BUT GLUTEN | 425 mg | 250 |
| 7 Grain Honey Enriched Bread 1/2 Loaf MEIJER | 423 mg | 269 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN ASCORBIC ACID, REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID) WATER RYE FLOUR, YEAST SOURDOUGH (FERMENTED RYE FLOURSALT), CARAWAY SEEDS,SEA SALT,CANOLA OIL,CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR ENZYMES,CARAMEL COLOR MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER) ASCORBIC ACID (DOUGH CONDITIONER)
The statement lists 10 ingredients at the top level, beginning with Enriched Flour (wheat Flour Malted Barley Flour, Niacin Ascorbic Acid, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2601301).
More Hannaford breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hannaford, Giant White Sliced Bread | 269 | 3.85 g | 423 mg |
| Hannaford, Wheat Sandwich Sliced Bread | 267 | 2.22 g | 467 mg |
| Organic Wheat Bulkie Rolls | 270 | 6.76 g | 541 mg |
| Hannaford, 100% Whole Wheat Sliced Bread | 265 | 5.88 g | 559 mg |
| Bagels, Onion | 263 | 5.26 g | 544 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Marble Rye Panini Loaf?
150 per 1 slice (56g) serving, and 268 per 100 g.
How much sodium is in Hannaford Marble Rye Panini Loaf?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov