Branded Food · MARGARET HOLMES

Margaret Holmes, Turnip Greens and Roots

According to USDA FoodData Central (FDC ID 1482144, data refreshed July 2026), nutrition facts per 134g serving, sourced verbatim.

20
Caloriesvery low density
1.0g
Proteinlow · 2% DV
5.0g
Carbslow · 2% DV
20 calories per 134g serving

Margaret Holmes, Turnip Greens and Roots contains 20 calories per 134g serving according to USDA FoodData Central. It has 1.0g of protein, 0g of fat, and 5.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 9% of USDA whole foods

The verdict

Margaret Holmes, Turnip Greens and Roots is a low-calorie food at just 15 kcal per 100g.

0.8g
protein per 100g
Top 91%
protein vs USDA whole foods
15
calories per 100g
2.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Margaret Holmes, Turnip Greens and Roots by MARGARET HOLMES contains 20 calories per 134g serving (15 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🥩 Low Carb 🪶 Very Low Calorie 🧂 Low Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Margaret Holmes, Turnip Greens and Roots is catalogued there as FDC ID 1482144, a branded food entry from MARGARET HOLMES. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Margaret Holmes, Turnip Greens and Roots reads as low carb, very low calorie, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 134g Amount per serving Calories 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 35mg 2% Total Carbohydrate 5g 2% Dietary Fiber 3g 11% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 150mg 12% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 134g serving · 15 kcal per 100g basis

Macro Breakdown

20
Calories per 134g serving
15 kcal per 100g (USDA basis)

20 kcal = 1% of FDA 2,000 kcal Daily Value

0%100%1of 2,000 kcal
20 kcal = 1% of FDA 2,000 kcal Daily Value
P: 1.0gF: 0.0gC: 5.0g
1.0g
Protein
2% DV
5.0g
Carbs
2% DV
2.9g
Fiber
11% DV
35mg
Sodium
2% DV

Values shown per 134g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Margaret Holmes, Turnip Greens and Roots ranks on protein

Its 0.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Margaret Holmes, Turnip Greens and Roots vs every USDA reference food

USDA reference (whole) foods with a protein value

1 9th percentile higher than 9% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.7 G
1%
Energy 15 KCAL
Fiber, total dietary 2.2 G
8%
Protein 0.75 G
2%
Total Sugars 0.00 G
Total lipid (fat) 0.00 G
0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 112 MG
9%
Iron, Fe 1 MG
3%
Sodium, Na 26 MG
1%
Vitamin A, IU 149 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Margaret Holmes, Turnip Greens and Roots delivers 1.0g of protein per 100g, more than 9% of USDA whole foods. See the protein ranking
  • It carries 20 calories per 100g.
  • Based on its per-100g profile, it fits low carb, very low calorie, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Margaret Holmes, Turnip Greens and Roots? ▼
Margaret Holmes, Turnip Greens and Roots contains 20 calories per 134g serving (15 cal per 100g basis, USDA storage). It has 1.0g of protein, 0g of fat, and 5.0g of carbohydrates.
How much sodium is in Margaret Holmes, Turnip Greens and Roots? ▼
Margaret Holmes, Turnip Greens and Roots contains 35mg of sodium per 134g serving, which is 2% of the recommended daily limit (2,300mg).
Is Margaret Holmes, Turnip Greens and Roots high in fiber? ▼
Margaret Holmes, Turnip Greens and Roots contains 2.9g of dietary fiber per 134g serving, which is 11% of the daily recommended value (28g).
Is Margaret Holmes, Turnip Greens and Roots keto-friendly? ▼
With only 5.0g of carbs per 134g serving, Margaret Holmes, Turnip Greens and Roots can fit into a ketogenic diet. Carbs provide 99% of its total calories.
How does Margaret Holmes, Turnip Greens and Roots compare to other foods? ▼
Margaret Holmes, Turnip Greens and Roots provides 20 calories and 1.0g protein per 134g serving. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1482144) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 134g serving for this product, the headline values (calories, macros) are multiplied by 134/100 = 1.340 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.