Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

USDA Standard Reference Fats and Oils

Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils contains 717 calories per 14g, according to the USDA FoodData Central database. It provides 0.2g of protein, 80.7g of fat, and 0.7g of carbohydrates.

Nutrition Facts Serving size 14g Amount per serving Calories 717 % Daily Value* Total Fat 81g 103% Saturated Fat 15g 76% Trans Fat 15g Cholesterol 0mg 0% Sodium 654mg 28% Total Carbohydrate 0.7g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 3mg 0% Iron 0mg 1% Potassium 18mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 14g

Macro Breakdown

717
Calories per 100g
P: 0.16gF: 80.71gC: 0.7g
0.2g
Protein
80.7g
Total Fat
0.7g
Carbs
654mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.7 G 0%
Energy 717.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 0.2 G 0%
Total lipid (fat) 80.7 G 0%
Ash 1.9 G
Energy 2999.0 kJ
Water 16.5 G

Vitamins

Nutrient Amount % DV
Folate, DFE 1.0 UG
Folate, food 1.0 UG
Folate, total 1.0 UG
Folic acid 0.0 UG
Niacin 0.0 MG
Pantothenic acid 0.0 MG
Riboflavin 0.0 MG
Thiamin 0.0 MG
Vitamin B-6 0.0 MG
Vitamin K (Dihydrophylloquinone) 103.8 UG
Vitamin K (phylloquinone) 75.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 3.0 MG 0%
Iron, Fe 0.1 MG 1%
Potassium, K 18.0 MG 0%
Sodium, Na 654.0 MG 28%
Magnesium, Mg 1.0 MG
Phosphorus, P 5.0 MG
Vitamin E (alpha-tocopherol) 5.2 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 15.2 G 0%
Fatty acids, total trans 14.9 G
Beta-sitosterol 275.0 MG
Campesterol 75.0 MG
Fatty acids, total monounsaturated 38.9 G
Fatty acids, total polyunsaturated 24.3 G
Fatty acids, total trans-monoenoic 14.2 G
Fatty acids, total trans-polyenoic 0.7 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 38.7 G
MUFA 18:1 c 24.5 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 22.3 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 21.5 G
PUFA 18:3 2.0 G
PUFA 18:3 n-6 c,c,c 0.1 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 8.4 G
SFA 17:0 0.1 G
SFA 18:0 6.2 G
SFA 20:0 0.3 G
SFA 22:0 0.1 G
SFA 24:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
Stigmasterol 35.0 MG
TFA 16:1 t 0.0 G
TFA 18:1 t 14.2 G
TFA 18:2 t not further defined 0.7 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 2.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.4 MG
Tocopherol, delta 15.3 MG
Tocopherol, gamma 43.8 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils?
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils contains 717 calories per 100g. It has 0.2g of protein, 80.7g of fat, and 0.7g of carbohydrates.
What are the macros in Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils?
Per 100g, Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils has 0.2g protein (0% of calories), 80.7g fat, and 0.7g carbs.
How much sodium is in Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils?
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils contains 654mg of sodium per 100g, which is 28% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173587). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.