Margarine-like, vegetable oil spread, 60% fat, tub, with salt
USDA Standard Reference Fats and Oils
Margarine-like, vegetable oil spread, 60% fat, tub, with salt contains 533 calories per 14g, according to the USDA FoodData Central database. It provides 0.2g of protein, 59.8g of fat, and 0.9g of carbohydrates.
Values per 14g
Macro Breakdown
533
Calories per 100g
0.2g
Protein
59.8g
Total Fat
0.9g
Carbs
615mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.9 G | 0% |
| Energy | 533.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 0.2 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 59.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 2230.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 37.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 10.2 MG | — |
| Folate, DFE | 1.0 UG | — |
| Folate, food | 1.0 UG | — |
| Folate, total | 1.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.0 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 10.8 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 3.8 MG | — |
| Vitamin C, total ascorbic acid | 0.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 26.7 UG | — |
| Vitamin K (phylloquinone) | 101.3 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 21.0 MG | 2% |
| Iron, Fe | 0.0 MG | 0% |
| Potassium, K | 30.0 MG | 1% |
| Sodium, Na | 615.0 MG | 27% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 610.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 2.0 MG | — |
| Phosphorus, P | 16.0 MG | — |
| Retinol | 768.0 UG | — |
| Selenium, Se | 0.0 UG | — |
| Vitamin A, IU | 3571 IU | — |
| Vitamin A, RAE | 819.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 21.1 MG | — |
| Zinc, Zn | 0.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 1.0 MG | 0% |
| Fatty acids, total saturated | 12.1 G | 0% |
| Fatty acids, total trans | 3.7 G | — |
| Fatty acids, total monounsaturated | 19.3 G | — |
| Fatty acids, total polyunsaturated | 26.5 G | — |
| Fatty acids, total trans-monoenoic | 3.4 G | — |
| Fatty acids, total trans-polyenoic | 0.3 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 16:1 c | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 19.1 G | — |
| MUFA 18:1 c | 15.7 G | — |
| MUFA 20:1 | 0.2 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 23.7 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 23.4 G | — |
| PUFA 18:3 | 2.7 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.2 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 6.4 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 4.8 G | — |
| SFA 20:0 | 0.2 G | — |
| SFA 22:0 | 0.2 G | — |
| SFA 24:0 | 0.1 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 3.4 G | — |
| TFA 18:2 t not further defined | 0.3 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.7 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.2 MG | — |
| Tocopherol, delta | 6.9 MG | — |
| Tocopherol, gamma | 22.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Margarine-like, vegetable oil spread, 60% fat, tub, with salt? ▼
Margarine-like, vegetable oil spread, 60% fat, tub, with salt contains 533 calories per 100g. It has 0.2g of protein, 59.8g of fat, and 0.9g of carbohydrates.
What are the macros in Margarine-like, vegetable oil spread, 60% fat, tub, with salt? ▼
Per 100g, Margarine-like, vegetable oil spread, 60% fat, tub, with salt has 0.2g protein (0% of calories), 59.8g fat, and 0.9g carbs.
How much sodium is in Margarine-like, vegetable oil spread, 60% fat, tub, with salt? ▼
Margarine-like, vegetable oil spread, 60% fat, tub, with salt contains 615mg of sodium per 100g, which is 27% of the recommended daily limit (2,300mg).