Marie Callender's · Dough Based Products / Meals
MARIE CALLENDERS Dutch Apple Pie
A 1/9 pie (119g) serving of MARIE CALLENDERS Dutch Apple Pie has 330 calories, 25g of sugars and 200mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2754754, record updated Feb 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2754754, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 612781101045
- Category
- Dough Based Products / Meals
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than nearly all of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 56% carbohydrate, 41% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21 g | 3.1 g | 100% |
| Sodium | 168 mg | 382 mg | 2% |
| Protein | 1.7 g | 7.1 g | 1% |
| Calories | 277 | 178 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Filling: Apples, Sugar, Water, Modified Corn Starch, Corn Starch, Salt, Ascorbic Acid and Citric Acid (To Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Brown Sugar (Sugar, Molasses), Salt, Cinnamon, Dextrose. CONTAINS: WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains WHEAT". For allergies, read the package: this is the record USDA holds (updated Feb 23, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2754754).
More Marie Callender's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marie Callender's No Sugar Added, Lattice Apple Pie, Frozen Dessert, 37 oz. | 305 | 3.05 g | 206 mg |
| MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ | 176 | 0.88 g | 394 mg |
| MARIE CALLENDERS Mac And Cheese, 15 OZ | 172 | 0.96 g | 321 mg |
| MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ | 167 | 1.43 g | 438 mg |
| MARIE CALLENDERS Fettuccini Alfredo With Bread, 13 OZ | 165 | 0.81 g | 293 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Dutch Apple Pie?
330 per 1/9 pie (119g) serving, and 277 per 100 g.
How much sodium is in MARIE CALLENDERS Dutch Apple Pie?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov