Marie Callender's · Sweet Bakery Products
MARIE CALLENDERS Key Lime Pie, 36 OZ
A 1/8 pie (128g) serving of MARIE CALLENDERS Key Lime Pie, 36 OZ has 440 calories, 38g of sugars and 260mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2521239, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2521239, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 612781102400
- Category
- Sweet Bakery Products
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 73% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 54% carbohydrate, 39% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.7 g | 21.2 g | 73% |
| Sodium | 203 mg | 317 mg | 19% |
| Protein | 5.5 g | 4.5 g | 75% |
| Calories | 344 | 333 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): Milk, Sugar, Key Lime Puree (Water, Key Lime Juice Concentrate, Lime Pulp, Lime Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Graham Flour, Hydrogenated Palm Oil, High Fructose Corn Syrup, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Cream Cheese (Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Liquid Whole Eggs, Contains less than 2% of the following: Soybean Oil, Whey, Modified Corn Starch, Palm Oil, Hydrogenated Soybean Oil, Sodium Caseinate, Molasses, Salt, Artificial Flavor, Dextrose, Baking Soda, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color). CONTAINS: EGGS, MILK, SOY, WHEAT. This product is manufactured on shared equipment with peanut and tree nut containing products.
The statement lists 31 ingredients at the top level, beginning with Milk, Sugar, Key Lime Puree (water. Its own allergen line reads: "Contains EGGS, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2521239).
More Marie Callender's sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Double Chocolate Cake, 5.8 OZ | 341 | 35.37 g | 268 mg |
| MARIE CALLENDERS Red Velvet Cake, 5.8 OZ | 354 | 35.37 g | 317 mg |
| MARIE CALLENDERS Carrot Cake, 5.8 OZ | 366 | 30.49 g | 439 mg |
| Marie Callender's Frozen Pie Dessert, Pumpkin Pecan Streusel, 38 Ounce | 311 | 26.89 g | 193 mg |
| Marie Callender's Frozen Pie Dessert, Cherry Crunch, 40 Ounce | 310 | 26.98 g | 175 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Key Lime Pie, 36 OZ?
440 per 1/8 pie (128g) serving, and 344 per 100 g.
How much sodium is in MARIE CALLENDERS Key Lime Pie, 36 OZ?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov