Diane's · Salad Dressing and Mayonnaise
Marinade & Dipping Sauce, Italian Salad Dressing
A 2 Tbsp (31g) serving of Marinade & Dipping Sauce, Italian Salad Dressing by Diane's has 100 calories, 0g of sugars and 340mg of sodium, as submitted by Bail Out Productions, LLC to USDA (FoodData Central 1955281, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1955281, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bail Out Productions, LLC submitted to USDA, for the declared 31g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 851509004033
- Category
- Salad Dressing and Mayonnaise
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 1,097 mg | 767 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 323 | 367 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other sauce in this aisle
91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Greek Tzatziki Dressing & Sauce MARZETTI | 867 mg | 167 |
| Harissa Aioli Squeeze Garnishing Sauce TERRAPIN RIDGE FARMS | 857 mg | 500 |
| Plant-based Sesame Ginger Sauce, Dressing, Marinade KAARI | 821 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): NON-GMO CANOLA OIL, WHITE VINEGAR, MALT VINEGAR, MINCED GARLIC, GARLIC SALT, PARSLEY, LEMON JUICE.
The statement lists 7 ingredients at the top level, beginning with Non-gmo Canola Oil, White Vinegar, Malt Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Bail Out Productions, LLC submitted to USDA (FoodData Central 1955281).
More Diane's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hatch Valley Chile Sauce & Salad Dressing | 323 | 0 g | 806 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Diane's Marinade & Dipping Sauce, Italian Salad Dressing?
100 per 2 Tbsp (31g) serving, and 323 per 100 g.
How much sodium is in Diane's Marinade & Dipping Sauce, Italian Salad Dressing?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bail Out Productions, LLC submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov