GetFoodFacts

La Romanella · Prepared Pasta and Pizza Sauces

Marinara Sauce with Real Romano Cheese

A 1/2 cup (133g) serving of Marinara Sauce with Real Romano Cheese by La Romanella has 100 calories, 12g of sugars and 430mg of sodium, as submitted by Amerifoods Trading Company to USDA (FoodData Central 1802682, record updated Oct 13, 2017).

Nutrition Facts

Serving size1/2 cup (133g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 12g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Amerifoods Trading Company submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0728920100081
UPC
728920100081
Category
Prepared Pasta and Pizza Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 98% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 62% carbohydrate, 30% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g9 gmedian 4 gThis product: 9 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g9 gmedian 4 gThis product: 9 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g9 gmedian 4 gThis product: 9 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g9 gmedian 4 gThis product: 9 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g9 gmedian 4 gThis product: 9 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g9 gmedian 4 gThis product: 9 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g9 gmedian 4 gThis product: 9 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g9 gmedian 4 gThis product: 9 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g9 gmedian 4 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Marinara Sauce with Real Romano Cheese against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9 g4.2 g98%
Sodium323 mg372 mg29%
Protein1.5 g1.6 g19%
Calories756466%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other cheese in this aisle

177 of the 3,453 prepared pasta and pizza sauces products are named cheese. Per 100 g their median is 72 calories, 391 mg of sodium and 2.3 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Three Cheese Pasta Sauce MID'S256 mg72
Creamy Parmesan Cheese & Porcini Mushroom Italian Sauce NATURE'S PROMISE248 mg62
Cream Dream Cheese Sauce VULGAR FOODS PRESENTS242 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE, TOMATOES, CORN SYRUP, CORN OIL, SALT, GRATED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), MODIFIED FOOD STARCH, DRIED PARSLEY, SEASONING, DEHYDRATED GARLIC.

The statement lists 10 ingredients at the top level, beginning with Tomato Puree, Tomatoes, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Amerifoods Trading Company submitted to USDA (FoodData Central 1802682).

More La Romanella prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Pasta Sauce, Four Cheese810.81 g532 mg
Four Cheese, Pasta Sauce662.46 g549 mg
Premium Pasta Sauce, Roasted Garlic562.42 g629 mg
Pizza Sauce with Spices and Oil506.67 g417 mg
Premium Pasta Sauce, Tomato Basil480.81 g516 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Romanella Marinara Sauce with Real Romano Cheese?

100 per 1/2 cup (133g) serving, and 75 per 100 g.

How much sodium is in La Romanella Marinara Sauce with Real Romano Cheese?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Amerifoods Trading Company submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov