Metropolitan Market · Prepared Pasta and Pizza Sauces
Marinara with Basil
A 1/2 cup (125g) serving of Marinara with Basil by Metropolitan Market has 80 calories, 3g of sugars and 510mg of sodium, as submitted by Food Markets Northwest, Inc. to USDA (FoodData Central 2275633, record updated Mar 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2275633, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food Markets Northwest, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 664150290638
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 15% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 4.2 g | 15% |
| Sodium | 408 mg | 372 mg | 66% |
| Protein | 0.8 g | 1.6 g | 4% |
| Calories | 64 | 64 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other basil in this aisle
449 of the 3,453 prepared pasta and pizza sauces products are named basil. Per 100 g their median is 64 calories, 352 mg of sodium and 1.6 g of protein; 277 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Sauce, Tomato Basil TOPS | 325 mg | 41 |
| Traditional Organic Tomato & Basil Pasta Sauce MOM'S | 325 mg | 50 |
| California Sun Dried Tomato & Basil, Made with Extra Virgin Olive Oil BELLA SUN LUCI | 321 mg | 358 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PASTE, ONION, BASIL, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, GARLIC, NATURAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Tomatoes, Tomato Paste, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2022), not the label on the shelf today.
Source: the ingredient statement Food Markets Northwest, Inc. submitted to USDA (FoodData Central 2275633).
More Metropolitan Market prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garden Marinara Sauce | 48 | 4 g | 392 mg |
| Arrabbiata Pasta Sauce | 48 | 4 g | 488 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Metropolitan Market Marinara with Basil?
80 per 1/2 cup (125g) serving, and 64 per 100 g.
How much sodium is in Metropolitan Market Marinara with Basil?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food Markets Northwest, Inc. submitted to USDA, last updated Mar 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov