Polish Farms · Pickles, Olives, Peppers and Relishes
Marinated Mushrooms in Vinegar
A 5 pieces (30g) serving of Marinated Mushrooms in Vinegar by Polish Farms has 10 calories, 0g of sugars and 170mg of sodium, as submitted by Gmi European Food Distributors to USDA (FoodData Central 2090474, record updated Mar 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2090474, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gmi European Food Distributors submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 709806801414
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 37% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 567 mg | 750 mg | 37% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinegar in this aisle
68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced with Red Wine Vinegar Red Beets HENGSTENBERG | 390 mg | 60 |
| Kartuskie Pickles W/peppers Strips in Vinegar HIKO FOODS | 304 mg | 36 |
| Borettana Onions in Balsamic Vinegar CASTELLINO | 255 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): MARINATED MUSHROOMS (CHAMPIGNONS): MUSHROOMS (50%), CARROTS (6%), SPIRIT VINEGAR, SALT, SUGAR, CITRIC ACID - ACIDITY REGULATOR, MUSTARD SEEDS, SODIUM PYROSULPHITE - ANTIOXIDANT, SPICES, - SWEETENERS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2018), not the label on the shelf today.
Source: the ingredient statement Gmi European Food Distributors submitted to USDA (FoodData Central 2090474).
More Polish Farms pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Marinated Red Peppers | 40 | 2 g | 320 mg |
| Sauerkraut Stew Bigos Jarski | 80 | 2 g | 490 mg |
| Corn Cobs | 104 | 4 g | 500 mg |
| Garlic in Oil with Herbs | 420 | 4 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Polish Farms Marinated Mushrooms in Vinegar?
10 per 5 pieces (30g) serving, and 33 per 100 g.
How much sodium is in Polish Farms Marinated Mushrooms in Vinegar?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gmi European Food Distributors submitted to USDA, last updated Mar 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov