Marine Fishing International · Frozen Fish and Seafood
Marine Fishing International, King Crab Legs and Claws
A 3.5 ounces (100g) serving of Marine Fishing International, King Crab Legs and Claws has 100 calories, 0g of sugars and 1070mg of sodium, as submitted by Marine Fishing International, Inc. to USDA (FoodData Central 2440485, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2440485, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marine Fishing International, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 862638000209
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 0% carbohydrate, 19% fat and 81% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,072 mg | 298 mg | 99% |
| Protein | 19 g | 16.1 g | 73% |
| Calories | 97 | 105 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other claws in this aisle
22 of the 3,374 frozen fish and seafood products are named claws. Per 100 g their median is 94 calories, 482 mg of sodium and 18.8 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Snow Crab Cocktail Claws BOS'N | 774 mg | 119 |
| Snow Crab Cocktail Claws ORION SEAFOOD | 694 mg | 118 |
| Odyssey Enterprises Inc, Cocktail Claws Snow Crab ODYSSEY ENTERPRISES INC | 690 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "claws", one per barcode.
What is in it
Ingredients (as submitted): COOKED KING CRAB
The statement lists 1 ingredient at the top level, beginning with Cooked King Crab. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Marine Fishing International, Inc. submitted to USDA (FoodData Central 2440485).
Questions about this product
How many calories are in Marine Fishing International, King Crab Legs and Claws?
100 per 3.5 ounces (100g) serving, and 97 per 100 g.
How much sodium is in Marine Fishing International, King Crab Legs and Claws?
1070mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marine Fishing International, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov