Market Stand · Pickles, Olives, Peppers and Relishes
Market Stand, Spicy Maple Bourbon Pickle Chips, Hot
One oz (28g) serving of Market Stand, Spicy Maple Bourbon Pickle Chips, Hot has 30 calories, 7g of sugars and 160mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 1860643, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1860643, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041820810905
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 2.6 g | 90% |
| Sodium | 571 mg | 750 mg | 37% |
| Protein | 0 g | 0 g | 0% |
| Calories | 107 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chips in this aisle
403 of the 9,108 pickles, olives, peppers and relishes products are named chips. Per 100 g their median is 71 calories, 750 mg of sodium and 0 g of protein; 105 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Garlic Dill Pickle Chips FOUR BROTHERS | 450 mg | 83 |
| Gourmet Cajun Pickle Chips 7 FARMS | 446 mg | 161 |
| Bread & Butter Chips TROYER | 446 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): FRESH CUCUMBERS, SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, MUSTARD SEED, TURMERIC EXTRACT (COLOR), NATURAL FLAVOR, POLYSORBATE 80, DEHYDRATED RED CHILI PEPPER, SALT, SPICES (INCLUDING CELERY SEED), SYRUP.
The statement lists 13 ingredients at the top level, beginning with Fresh Cucumbers, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 1860643).
More Market Stand pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Market Stand, Fresh Pack Sandwich Slicer, Chipotle Agave | 89 | 17.86 g | 571 mg |
| Market Stand, Pickle Chips, Sweet Thai Chili, Hot | 89 | 17.86 g | 607 mg |
| Market Stand, Traditional Kosher Dill Pickle Spears | 18 | 0 g | 964 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Stand, Spicy Maple Bourbon Pickle Chips, Hot?
30 per 1 oz (28g) serving, and 107 per 100 g.
How much sodium is in Market Stand, Spicy Maple Bourbon Pickle Chips, Hot?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay Valley Foods, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov