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Jj's Bakery · Cakes, Cupcakes, Snack Cakes

Marshmallow Crispy Rice Treats Birthday Cake

A 1.2 oz (34g) serving of Marshmallow Crispy Rice Treats Birthday Cake by Jj's Bakery has 150 calories, 12g of sugars and 60mg of sodium, as submitted by JTM Foods, Inc. to USDA (FoodData Central 2196015, record updated Oct 11, 2021).

Nutrition Facts

Serving size1.2 oz (34g)
Amount per serving
Calories150
% Daily Value*
Total Fat not declared
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JTM Foods, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011284015413
UPC
011284015413
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 60% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Marshmallow Crispy Rice Treats Birthday Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.3 g31.8 g60%
Sodium176 mg289 mg13%
Protein2.9 g3.7 g29%
Calories44138687%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 493 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Swedish Almond Cake with Chocolate and Crunchy Caramel DAIM140 mg440
Iced Panettone Cake ALBERTENGO140 mg370
Traditional Italian Cake DAIS140 mg379

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT, REDUCED IRON, NIACINIMIDE, THIAMINE HYDROCHLORIDE, CALCIUM D-PANTOTHENATE, ASCORBIC ACID, FOLIC ACID, MALTODEXTRIN AND BHT [PRESERVATIVE]), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), SPRINKLES (SUGAR, CORNSTARCH, PALM OIL, PALM KERNEL OIL, SOY, LECITHIN, SHELLAC, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, FD&C YELLOW #6, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), CRYSTALLINE FRUCTOSE, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GLYCERIN, GELATIN, CORN SYRUP SOLIDS, NATURAL FLAVORS, MONOGLYCERIDES, SOY LECITHIN, VEGETABLE OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, BAKING SODA.

The statement lists 16 ingredients at the top level, beginning with Crisp Rice (rice, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement JTM Foods, Inc. submitted to USDA (FoodData Central 2196015).

More Jj's Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marshmallow Home Style Crispy Rice Treats, Marshmallow41232.35 g382 mg
Fruit Punch Crispy Rice Treats39342.86 g321 mg
Chocolate Pie Lightly Glazed38926.55 g425 mg
Duos Boston Cream Pie, Vanilla & Chocolate38127.43 g451 mg
Mini Cherry Individually Wrapped Pies38126.55 g416 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jj's Bakery Marshmallow Crispy Rice Treats Birthday Cake?

150 per 1.2 oz (34g) serving, and 441 per 100 g.

How much sodium is in Jj's Bakery Marshmallow Crispy Rice Treats Birthday Cake?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JTM Foods, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov